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Cook the Book: 'What's a Cook To Do?' Giveaway
Definitely the best tip is to leave the stem on when dicing onions. And I don't find in necessary to slice in anymore than two directions--up and down, then perpendicular to your original cuts.
Cook the Book: 'Texas Cowboy Cookbook' Giveaway
My favorite chili is gotten from my mother's recipe, prepared by my wife, on our stove.
Yum!
Question of the Day: How do you scream for ice cream?
HD's white chocolate raspberry truffle makes me scream my jeans.
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In Chicago, Dinkel's Bakery on North Lincoln Ave. makes a mighty fine donut.