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From A Hamburger Today

Dear AHT: Ercole's Cheeseburger at Manhattan Beach, California

Hmm. I grew up here, yet never knew of this place. (long long time ago though)
Going back soon. Maybe I'll give it a try. (after I get my fill of In 'n Out)

From Serious Eats

Sweet Potato Fries -- Who Likes These Things?

Not a big fan of the fries for most of the reasons others also seem to share. (but love other sweet potatoes)
brooke29: those sound like a wonderful preparations; now just replace the sweet potatoes with regular potatoes, and I'm on board.

cybercita: slamming raisins... wow! might as well slam things like, oh I don't know... maybe coffee, wine, chocolate. You know, nothing important. Raisins, and other dried fruits are crucial. ;-)

From Serious Eats: New York

Doughnut Hunt Revisited: The Worst Doughnuts in New York City

"This is the kind of doughnut that makes babies cry."
Ha ha! Boy, I know exactly that doughnut.
However, I sort of disagree about the Breezy Farm Apple Ciders. They are sort of as you describe, but I find them pleasant none the less. I've always considered them something different than an "actual" "real" doughnut. I don't know how to describe it. If I want a "regular" doughnut, I won't buy the apple ciders. But sometimes I like them just as some kind of doughnut "like" confection unto themselves.

From A Hamburger Today

Colt Brennan Really Loves In-N-Out

Yeah, I don't know what it is; but for a large regional fast food chain, those guys do turn out some mighty tasty burgers. I'm going out there Nov.20. Can't wait.

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From A Hamburger Today

Dear AHT: Ercole's Cheeseburger at Manhattan Beach, California

Hmm. I grew up here, yet never knew of this place. (long long time ago though)
Going back soon. Maybe I'll give it a try. (after I get my fill of In 'n Out)

From Serious Eats

Sweet Potato Fries -- Who Likes These Things?

Not a big fan of the fries for most of the reasons others also seem to share. (but love other sweet potatoes)
brooke29: those sound like a wonderful preparations; now just replace the sweet potatoes with regular potatoes, and I'm on board.

cybercita: slamming raisins... wow! might as well slam things like, oh I don't know... maybe coffee, wine, chocolate. You know, nothing important. Raisins, and other dried fruits are crucial. ;-)

From Serious Eats: New York

Doughnut Hunt Revisited: The Worst Doughnuts in New York City

"This is the kind of doughnut that makes babies cry."
Ha ha! Boy, I know exactly that doughnut.
However, I sort of disagree about the Breezy Farm Apple Ciders. They are sort of as you describe, but I find them pleasant none the less. I've always considered them something different than an "actual" "real" doughnut. I don't know how to describe it. If I want a "regular" doughnut, I won't buy the apple ciders. But sometimes I like them just as some kind of doughnut "like" confection unto themselves.

From A Hamburger Today

Colt Brennan Really Loves In-N-Out

Yeah, I don't know what it is; but for a large regional fast food chain, those guys do turn out some mighty tasty burgers. I'm going out there Nov.20. Can't wait.

From Recipes

Cook the Book: Almond Brioche Toast

I really love these, but they can sometimes be hit or miss. Sometimes they can be a little too heavy; a bit soggy. But when they are good, they're great.

From Slice

Types of Pizza-Crust Eaters

If the crust isn't good enough to eat, than the same holds true for the rest of the pie (in my opinion). Bread is bread. It's either good, or it sucks.
There's a picture a couple stories back (story about packin a pie on the train). Anybody who would leave that crust sitting on their plate needs their head checked.

From Serious Eats

LOLcat Moments: Reservations Required

Hmm. What's even weirder is that the cat actually looks like Patrick Stewart playing the Maitre D' at L'Idiot in the movie "L.A. Story"

From Talk

The perfect BLT

Close, Buffy.
It was chicken salad. (held between the knees)

From Serious Eats

Apples: Take 'Em or Leave 'Em?

Braeburns are good this time of year (not so much other times)
Below is a link to a "Good Food" KCRW (L.A.) podcast.
The podcast starts with the "Market Report" (Santa Monica Farmer's Market), beginning with an interview with an heirloom apple purveyor (pictures too). Interesting, if you're into apples.
http://www.kcrw.com/etc/programs/gf/gf081004vertical_farming_ste

From Serious Eats

In Season: Apples, Ringing in Fall's Arrival

Braeburns are good this time of year (not so much other times)

Below is a link to a "Good Food" KCRW (L.A.) podcast.
The podcast starts with the "Market Report" (Santa Monica Farmer's Market), beginning with an interview with an heirloom apple purveyor (pictures too). Interesting, if you're into apples.

http://www.kcrw.com/etc/programs/gf/gf081004vertical_farming_ste

From Recipes

Mixed Review: Trader Joe's Pumpkin Bread vs. Homemade Pumpkin Yeast Bread

As others have suggested, I don't understand why you didn't do a comparison of Trader Joes Pumpkin quick bread to a homemade pumpkin quick bread?

From Serious Eats: New York

At Porchetta, the Namesake Dish Is Just About the Whole Deal

I have not tried the Boylan diet cola (love their Birch Beers)
That said; cola is SUPPOSED to taste mediciny. (think Compari) Cola originally WAS medicine. Most colas are the furthest thing from what a cola is actually supposed to be. Want a real cola? find a bottle of Fentimans "Curiosity Cola". Mmmm!

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