Serious Eats - seriouseats.com

Tyler Florence---he's informative, seems to have a great extensive collection of unique recipes, and a wonderful personality. Plus every recipe I have used from him comes out awesome!!!

I have a hard time staying away from avaocado----If that qualifies for a health food--if not any fresh berry

The Porterhouse--it is the King and Queen of Steaks!!!

I could add it to almost any dish and love it--but my all time favorite is spaghetti carbonara--

I just feel ribeye is the best flavor for the dollar all around--although it's hard for me to pass up a good delmonico/n.y. strip

lettuce, tomato, and cheese(most likely a deli american slice) yummy!!!!

milk if eating by the bar or piece--but melted.... dark all day long!!!!

Olive oil all day long!!!!!!!!!!!!!

Turkey everything!!!!! Mainly sandwiches to be my favorite---This year it's at my house-can't wait!!

There are many important elements in cooking. The all-time number one most important element is TIMING. For every home and professional cook it's going to be different. Everyone for the most part has a different stove or oven. Timing is everything.