Serious Eats: bianca34dw's Profile

I thought cream cheese and jam was normal? I can't have a bagel with cream cheese WITHOUT jam. My healthier version is whole wheat toast with jam and cottage cheese on top for breakfast a few days a week. I've lived in Los Angeles my whole life. Am I alone here?

bianca34dw at 12:32AM on 02/21/09

From Serious Eats

Cook the Book: 'Osteria'

Turkey meatballs lately!

bianca34dw at 3:51PM on 02/02/09

From Serious Eats

Cook the Book: Jamie at Home

Kale and white bean soup!

bianca34dw at 8:03PM on 12/29/08

From Serious Eats

Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'

Simple brownies. Mark Bittman is the best!

bianca34dw at 3:30PM on 12/08/08

From Recipes

Healthy and Delicious: Baked Apples With Barley-Sausage Pilaf

this looks delicious! i like you am always looking at heavy recipes thinking how i can tweak them to be healthier. thank you for the post. adding this to my list of recipes to try

bianca34dw at 4:44PM on 12/01/08

From Serious Eats

Cook the Book: 'Simple Italian Snacks'

cheese plate with some fresh fruit, nuts and bread. always gets gobbled up!

bianca34dw at 4:40PM on 12/01/08

From Serious Eats

Weekend Book Giveaway: 'The Wine Snob's Dictionary'

terroir!

bianca34dw at 4:26PM on 11/29/08

From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

Lemon bars!

bianca34dw at 6:00PM on 11/19/08

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

Barefood's Tomato Basil Soup!

bianca34dw at 8:30PM on 11/10/08

From Serious Eats

Cook the Book: 'The Sweeter Side of Amy's Bread'

my favorite to eat is chocolate chip. my favorite to bake are these lemon ricotta ones with lemon glaze i found in a magazine. favorite to bake because i always get raves about them!

bianca34dw at 5:05PM on 10/27/08

From Serious Eats

Cook the Book: 'Giada's Kitchen'

Lately it's been amatriciana! The spiciness with enhanced by the pancetta. Delish! I did recently see the ten minute marinara that alex made on the cooking loft and that looks like a must try, though. Hmmmm

bianca34dw at 11:02PM on 10/06/08

From Serious Eats

Cook the Book: 'A Platter of Figs'

Acorn squash - roast in the oven with olive oil, salt, pepper and a little brown sugar and red chilis. DELISH

bianca34dw at 3:31PM on 09/08/08

From Serious Eats

Cook the Book: 'A16 Food + Wine'

Had a delicious bottle of Amarone with dinner at Osteria Mozza in Los Angeles. Complemented all the amazing dishes perfectly! I had never had Amarone before and fell in love.

bianca34dw at 4:00PM on 09/02/08

From Serious Eats