bison61’s Profile

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From Serious Eats

Cook the Book: 'Endangered Recipes' by Lari Robling

one of my earliest memories is my father cooking fresh caught fish with lots of oil in a cast iron pan

bison61 at 6:09PM on 05/31/09

From Serious Eats

Cook the Book: 'Almost Meatless'

I have a recipe for Spinach lasagna that my whole family loves

bison61 at 10:45AM on 02/19/09

From Serious Eats

Cook the Book: The Essence of Chocolate

chocolate cheesecake my sister makes

bison61 at 2:38PM on 02/13/09

From Serious Eats

Cook the Book: 'Osteria'

ham & Scalloped potatoes

bison61 at 7:21PM on 02/04/09

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Recent Comments

From Serious Eats

Cook the Book: 'Endangered Recipes' by Lari Robling

one of my earliest memories is my father cooking fresh caught fish with lots of oil in a cast iron pan

bison61 at 6:09PM on 05/31/09

From Serious Eats

Cook the Book: 'Almost Meatless'

I have a recipe for Spinach lasagna that my whole family loves

bison61 at 10:45AM on 02/19/09

From Serious Eats

Cook the Book: The Essence of Chocolate

chocolate cheesecake my sister makes

bison61 at 2:38PM on 02/13/09

From Serious Eats

Cook the Book: 'Osteria'

ham & Scalloped potatoes

bison61 at 7:21PM on 02/04/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

less junk food and more fresh fruits and vegies

bison61 at 12:43PM on 01/06/09

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

bagel, cream cheese, lox

bison61 at 4:54PM on 12/29/08

From Serious Eats

Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook

a fellow worker was transferred out of state-I had a going away party for her- about 30 guests. I served hot and cold hors d'oeuvres. everything turned out beautiful

bison61 at 4:22PM on 12/26/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

the men at our church roast a whole pig 2-3 times a year-women bring side dishes-it is so good

bison61 at 4:54PM on 12/21/08

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

my grandmother always made pudding with cream on top for us kids-I loved lemon and chocolate

tiramisu392 (at) yahoo.com

bison61 at 9:04PM on 11/30/08

From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

I have a recipe for home-made ice cream that we like

bison61 at 3:11PM on 11/23/08

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Pumpkin Pie Brûlée-sounds so great

bison61 at 10:47PM on 11/21/08

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

I enjoy making desserts-I have a wonderful brownie recipe

bison61 at 5:40PM on 11/15/08

From Serious Eats

Cook the Book: 'The Sweeter Side of Amy's Bread'

I like to make drop cookies and chocolate chip is the house favorite

bison61 at 5:38PM on 11/02/08

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

i like to make potato salad or brownies

bison61 at 8:08PM on 10/26/08

From Serious Eats

Cook the Book: 'Giada's Kitchen'

I like alfredo sauce

bison61 at 5:04PM on 10/10/08

From Serious Eats

Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'

I have never invented a dish or anything-I might change a recipe slightly if someone does not like a certain ingredient

bison61 at 4:36PM on 10/05/08

From Serious Eats

Cook the Book: 'Olives and Oranges'

I like a bowl of soup with my sandwich

bison61 at 1:06PM on 09/17/08

From Serious Eats

Cook the Book: 'A Platter of Figs'

buttercup squash out of my garden roasted with a little butter and S & P

bison61 at 6:43PM on 09/14/08

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

a large home-made brownie with nuts in it

bison61 at 8:23PM on 08/30/08

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

prime rib, salad, baked potato, garlic toast, wine and dessert

bison61 at 7:55PM on 08/15/08

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

Paula Deen-I love her show

bison61 at 9:16PM on 08/08/08

From Serious Eats

Cook the Book: 'Sweety Pies'

my grandmother makes the best banana cream pie

bison61 at 12:14PM on 08/02/08

From Serious Eats

Cook the Book: Serves One

I do alot of scrambled eggs and grilled cheese with a tomato in the middle

bison61 at 5:34PM on 07/08/08

From Serious Eats

Cook the Book: 'Margaritas, Mojitos & More'

I like olives

bison61 at 9:10PM on 07/03/08

From Serious Eats

Cook the Book: New South Grilling

he was the steak expert-he knew how to pick them and knew how to grill them

bison61 at 5:39PM on 06/12/08

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