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Dinner Tonight: Pisto Manchego (Spanish Ratatouille)
i make this as a stew, using chicken stock as a cooking liquid. i also put a teaspoon of sugar into it.
Dinner Tonight: Pasta With Peas
that's my favorite standby dinner. i cook the pasta in stock, though. this is also great with zucchini, eggplant, spinach, or red pepper sauteed with the onions. toss in some chickpeas or shredded chicken for protein.
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my surefire trick for keeping boneless skinless breasts juicy is to marinate them in plain yogurt or buttermilk. an hour is fine, overnight is heavenly.