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From Serious Eats

Cook the Book: 'Dishing Up Vermont'

We have fantastic fresh fruits and vegetables: cherries, strawberries, blueberries, corn, yummy!

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

There was a little hole in the wall bbq in Fort Myers, Florida which we visited every spring when I was young. Nobody has ever even come close to their bbq magic.

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Cook the Book: 'Bite-Size Desserts'

Little mini cherry cream cheese treats! That's what I love!

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

Without question, it's veggie stir fry with schezuan sauce! I could eat it every day!

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From Serious Eats

Cook the Book: 'Dishing Up Vermont'

We have fantastic fresh fruits and vegetables: cherries, strawberries, blueberries, corn, yummy!

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

There was a little hole in the wall bbq in Fort Myers, Florida which we visited every spring when I was young. Nobody has ever even come close to their bbq magic.

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Little mini cherry cream cheese treats! That's what I love!

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

Without question, it's veggie stir fry with schezuan sauce! I could eat it every day!

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

My daughter took me to an Indian restaurant when I visited her once and I tried the chana masala. It's my favorite Indian meal since that day. I've tried a lot of things but that's still my favorite.

From Serious Eats

Cook the Book: 'The Barcelona Cookbook'

I've never had a tapas experience but I'd like to!

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

I love a burger with bacon, pepper jack cheese, a bold, rich bbq sauce and that's it. Simple, spicy, and oh so right.

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

There's one near here that's in a big red barn and it's right off of the highway so it's such a visual reminder. It's been there since I was a child so I have great memories of going there with my parents too.

From Serious Eats

Cook the Book: 'Seven Fires'

I love sopa paraguaya and cheese empanadas!

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

I make homemade strawberry shortcake with fresh local strawberries that is out of this world!

From Serious Eats

Cook the Book: 'Endangered Recipes' by Lari Robling

I remember eating pancakes and waffles for dinner sometimes and it was such a treat. That's still a feel good food for me.

From Serious Eats

Cook the Book: 'Tacos'

I remember when my son ate ten of them in a row. I was astounded. (He was in a growing phase, I guess.)

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

The first time I had a pulled pork sandwich was insane. It was Hard Rock Cafe in Orlando and it was amazing!

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

I always forget which one I like better--sirloin or NY strip. But yummy!

From Serious Eats

Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook

I remember we had a couple of friends and their kids over for dinner for the first time and they all went back three times for more food (even the wife). Now that made us feel good.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

I'm pretty sure it was when I tried a Godfather's pizza years and years ago. They had a spicy italian sausage which was absolutely amazing!

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

I remember the first time I had thick cut bacon I felt like I had been ripped off my entire life before that moment. It was the most heavenly thing I had ever tried. I can taste it now.

From Serious Eats

Weekend Book Giveaway: 'The Wine Snob's Dictionary'

I hate hearing that wine has legs. (no, you idiot, it doesn't.)

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

I loved a dessert called Forgotten Dessert and I haven't outgrown it but it's time consuming to make so I hardly ever make it.

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