Serious Eats - seriouseats.com

I add pureed zucchini or pureed cauliflower to my meat sauce. It is a great way to sneak in an extra veggie without altering the flavor too much. We also use spaghetti squash every once in a while instead of traditional spaghetti noodles. Thank you for the opportunity to participate in this giveaway!

Succulent BBQ beef brisket on a bun
Thank you for the opportunity to win!

I used to visit with a farm woman of German ancestry near the small town of Fredericksburg, Texas. She had her own milk cows - 3 different breeds and a couple of milk goats. She always had hand churned butter and several different kinds of cheese. Now, I do not recall the different names of the cheeses but I can tell you that I could almost eat my weight in every variety. I would call her a couple of weeks before heading over there and place an order. I seldom ordered less than 10 pounds of butter and 20 pounds of the cheeses.
Thank you for the opportunity to win!

Angelo's BBQ in Fort Worth is terrific! They have been around for a long time! Thanks so much for a great giveaway!

My fondest pork memory was when my best friend finally bit the bullet and told them to take this job and shove it -- she retired from teaching. At her party we had a whole pig roasted ala luau and all the trimmings and a DJ to keep us entertained. That was the best pork I have ever eaten!!! He did his lard proud!!! A good time was had by all! Doris, we salute you for a job well done - both in the classroom and as a party planner!!!
Thank you so much for the opportunity to enter & dream about these wonderful items.

My favorite BBQ is Angelo's in Fort Worth, TX. Thank you for the opportunity to win!

I love a nicely marbled Rib Eye!!! Thank you so much for the opportunity to enter & dream about these wonderful items. Happy Holidays!

Angelo's Bar B Q in Fort Worth is my favorite. I have been going there since they opened in the 50s. Thank you for the opportunity to win! Wishing you all a Happy Holiday Season!

My favorite is either yellow mustard, lettuce, and a slice of tomato in hearty rye bread or mayo, lettuce, and tomato on white bread. Thank you for the opportunity to win! HAPPY HOLIDAYS EVERYONE!!

I make a delicious shrimp dip. It even won my daughter an award at a 4-H cooking contest. Thank you for the opportunity to participate in this giveaway!

We are going to have Perfect Mashed Potatoes. I absolutely NEVER use anything but potatoes that I peel and cook myself! When my daughter would come home from college I would ask her whatshe wanted to eat and it was always my mashed potatoes - without all the fake flavorings in instant potatoes. I'm glad someone appreciates them as much as I do! Thanks so much for a great giveaway! HAVE A HAPPY THANKSGIVING EVERYONE !!!

We usually have yeast rolls or croissants, but I can taste the goodness of the Cook's Illustrated's Best Drop Biscuits right now. Also, I'm thinking you could make those into cheese biscuits very easily. Yum! Thank you for such a thoughtful giveaway.
HAVE A HAPPY THANKSGIVING EVERYONE !!!