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From Serious Eats

Cook the Book: Asian Flavors of Jean-Georges

pad see ew

bpm2000 at 3:13PM on 11/14/07

From Serious Eats

Win Your Thanksgiving Turkey!

not even close - dark meat!

bpm2000 at 4:09PM on 11/10/07

From Serious Eats

Cook the Book: 'Vegetable Harvest'

cherry tomaters

bpm2000 at 1:49PM on 08/22/07

From Serious Eats

Cook the Book: 'The Breakaway Cook'

thats easy - good salt.

bpm2000 at 3:16PM on 08/09/07

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Recent Comments

From Serious Eats

Cook the Book: Asian Flavors of Jean-Georges

pad see ew

bpm2000 at 3:13PM on 11/14/07

From Serious Eats

Win Your Thanksgiving Turkey!

not even close - dark meat!

bpm2000 at 4:09PM on 11/10/07

From Serious Eats

Cook the Book: 'Vegetable Harvest'

cherry tomaters

bpm2000 at 1:49PM on 08/22/07

From Serious Eats

Cook the Book: 'The Breakaway Cook'

thats easy - good salt.

bpm2000 at 3:16PM on 08/09/07

From Serious Eats

Cook the Book: 'The Young Man and the Sea'

whole salt-grilled corvina. Mmmm mm!

bpm2000 at 2:43PM on 07/10/07

From Serious Eats

Cook the Book Giveaway: 'Pork & Sons'

w/out a doubt, baby back ribs, off the smoker, liiiight sauce at finish.

bpm2000 at 3:29PM on 06/28/07

From Serious Eats

Cook the Book: 'Happy in the Kitchen' Giveaway

Cooking meat. Nothing gets me salivating more than the smell of charring flesh ;).

bpm2000 at 7:19PM on 05/14/07

From Serious Eats

Pizza Hack: Broil Your Pies

This might be the best way to devirginize my new lodge!

bpm2000 at 3:20PM on 03/07/07

From Talk

Question of the Day: Oink, oink! How Do You Do Pork?

Does it really get much better than bacon?

bpm2000 at 2:23PM on 12/22/06

From Serious Eats

Serious Eats Basics: Braising

Ive always wondered - is there something one can do to substitute or make-do if they don't have any cast-iron cookware?

bpm2000 at 7:51PM on 12/21/06

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