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From Serious Eats

Cook the Book: 'Ten'

I craved dill pickles when I was pregnant, for some reason. And after my daughter was born, I didn't want to eat them at all anymore. It's funny the cravings you get when your pregnant.

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Cook the Book: 'Kneadlessly Simple'

We love homemade breads. My favorite is banana walnut or pumpkin, though. They are always nice and moist. Thanks for hving the contest!

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Cook the Book: 'On the Line'

I'm not much of a seafood eater, but I do like fresh perch, or haddock, that is battered and fried in butter and served with homemade fries and coleslaw.

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Cook the Book: 'Osteria'

This looks like a good cookbook. I live in the northeast, so it gets COLD up here in the winter. I like to make homemade soups, chowders or stews, for supper, during the wintertime. Thanks for having the contest!

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Recent Comments

From Serious Eats

Cook the Book: 'Ten'

I craved dill pickles when I was pregnant, for some reason. And after my daughter was born, I didn't want to eat them at all anymore. It's funny the cravings you get when your pregnant.

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

We love homemade breads. My favorite is banana walnut or pumpkin, though. They are always nice and moist. Thanks for hving the contest!

From Serious Eats

Cook the Book: 'On the Line'

I'm not much of a seafood eater, but I do like fresh perch, or haddock, that is battered and fried in butter and served with homemade fries and coleslaw.

From Serious Eats

Cook the Book: 'Osteria'

This looks like a good cookbook. I live in the northeast, so it gets COLD up here in the winter. I like to make homemade soups, chowders or stews, for supper, during the wintertime. Thanks for having the contest!

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers

La Frieda Black Label Burgers are the best.
Just put your taste buds to the test.
Just one burger and you'll agree.
They taste the best to you and me!


From Serious Eats

Cook the Book: 'The New Mediterranean Diet Cookbook'

Fresh pesto on pasta and a Greek salad, is my favorite meal. Thanks for having the contest!


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Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

I love anything chocolate, especially homemade chocolate chip cookies with walnuts. Thanks for having the contest!

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

A ribeye steak would taste good right one. Thanks for having the contest!

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

We always have bacon and eggs together on Sunday morning, since this is the only day were all together at breakfast time and have the time to cook a big breakfast.

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

I love anything chocolate. I guess my favorite is chocolate cake with chocolate frosting. Thanks for having the contest and Happy New Year!

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

We like porterhouse steak. Thanks for having the contest and Happy New Year to all!

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

I love a baked ham, glazed with the maple syrup, that is made locally, here in VT. Thanks for the nice contest, it sounds yummy!

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

We don't have very many around here, but I do like the Ponderosa. Thanks for having the contest!

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

I love chocolate cake with chocolate frosting. Thanks for having the contest!

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

The bacon and eggs I had for breakfast yesterday was really good and hubby cooked it. lol. Thanks for having the contest!

From Serious Eats

Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'

In the winter, it's usually a big plate of homemade spaghetti with sauce, served with garlic bread and a salad and in the summer, it's a big plate of chef salad, with fresh vegetables and hard cooked eggs and strips of ham or chicken. Thanks for having the contest!

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

I love anything chocolate, but I guess my favorite is chocolate cake with chocolate frosting. Thanks for having the contest!

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

We love anything made of pork, bacon, pork chops or roast pork and of course ham, they are all our favorites. We always have a ham for Christmas dinner and Easter, it's the highlight of the meal and one of our favorites! Thanks for having the contest and Happy Holidays!

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Mayo, pickles, tomatoes, lettuce, and swiss cheese on a soft roll. Thanks for having the contest and Happy Holidays to all!

From Serious Eats

Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'

The brownie recipe sounds great. Thanks for having the contest and Happy Holidays to all!

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

My Mom made the best apple pies and I still love them. Nice cookbook, I would love it. Thanks for having the contest. Happy Holidays to all.

From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

She's a great cook and I love most of her recipes. Her macaroni and cheese recipe is really good. Thanks for having the contest!

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

I cook a lot of different dishes, but I guess the favorite would be my homemade cheesecake. Thanks for having the contest.

From Serious Eats

Cook the Book: 'Second Helpings of Roast Chicken'

I use real butter a lot, put it on just about everything. I dump a lot of milk down the drain. I know it's a waste, but I don't use very much of it and it always spoils before it's all gone.

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