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Tops BBQ - Memphis, TN

This is why I wish Nick Solares would order his burgers Medium Rare. It is clear that very few AHT readers order their burgers Rare. Some of those pictures in his reviews are disturbingly raw. I love his reviews, but often wonder how it would change (if any) if the burger was cooked a little longer. Would it still be juicy? Would the grind of the meat stand out more? How much additional char would there be?

I also think it would be more useful to see how accurately a place can cook a medium rare or medium burger. With all the bad press on ground beef, I can't blame a place for slightly overcooking a burger that is requested rare.

Shack Sauce

JG Melon's must have been an accidental omission

William Eggleston
http://www.masters-of-photography.com/images/full/eggleston/eggleston_freezer.jpg

Sister Schubert's rolls are awesome and so easy to heat up. You can also get them with little sausages in the middle which makes a great snack for breakfast

Oh Big Bob Gibson,
But your name is Chris Lilly,
I love both of you?

@Lorenzo -

Not sure where you are from, but in the South, where Chick-Fil-A started, there are plenty of things closed on Sundays (including restaurants), just like the Jewish communities you mentioned in your post.

I go to Kosher delis all the time and wish I could get cheese, but that is their beliefs and I certainly don't feel like people are making statements. It's their beliefs, their places, and instead of accusing of them making "statements", I respect their views.

Even if someone was standing at a pulpit yelling at me, I would still march right into Chick-Fil-A and get a chicken biscuit every morning. If i were you, i would not let you paranoia get in the way of seriously delicous food.

A huge company like Home Depot couldn't close on Sundays because its publicly traded and its shareholders wouldn't let that get in the way of profits.

Cafe Habana in Nolita

Meat grinder

Ribeye

Shrimp and Grits