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Cook the Book: 'The Perfect Scoop'
A cup of half chocolate, half strawberry gelato from Giolitti in Rome.
Cook the Book: 'What's a Cook To Do?' Giveaway
Using a woodshaver (aka a makeshift microplane that you buy in a hardware store) to grate citrus, nutmeg and cheese.
Cook the Book: 'The Silver Palate Cookbook, 25th Anniversary Edition'
Since my parents are Taiwanese, we never had a copy of Better Homes and Gardens, James Beard, Joy of Cooking or anything like that lying around when I was a kid. So the first book I remember reading at night, using regularly and teaching me technqiues (like making meringue and ganache) was a copy of Anne Willan's Look and Cook Chocolate Desserts, which I'd gotten as a birthday present. Maybe it was a little telling since I now own a chocolate shop.
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About caroly02
Website: http://mintychocochip.blogspot.com
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Last bite on earth:
Lobster dinner from Two Lights Lobster Shack on Cape Elisabeth, Me.