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From Talk

Favorite Brand and Flavor of Potato Chips?

i can't pick one, so these are my favorites: utz carolina bbq or maryland crab, bouldar sea salt and cracked pepper or plain terrell's with some helluva good dip.

carpetbagger at 5:19PM on 08/13/07

From Serious Eats

Where are the Three Best Baby Back Rib Joints in the U.S.?

have to agree with you re rendezvous. my experience there left me wondering what all the fuss was about - blues city on beale had much better ribs.

carpetbagger at 9:25AM on 08/13/07

From Talk

Good, Authentic Mexican Cookbooks?

I have the Walsh and Bayless book...planning on getting the kennedy book next. Definitely agree that the Walsh book is good - haven't had a chance to use the Bayless book yet.

carpetbagger at 6:18PM on 08/06/07

From Talk

Good, Authentic Mexican Cookbooks?

I would start with The Essential Cuisines of Mexico (or the original Cuisines of Mexico) by Diana Kennedy and Authentic Mexican by Rick Bayless.

carpetbagger at 4:57PM on 08/06/07

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From Talk

Favorite Brand and Flavor of Potato Chips?

i can't pick one, so these are my favorites: utz carolina bbq or maryland crab, bouldar sea salt and cracked pepper or plain terrell's with some helluva good dip.

carpetbagger at 5:19PM on 08/13/07

From Serious Eats

Where are the Three Best Baby Back Rib Joints in the U.S.?

have to agree with you re rendezvous. my experience there left me wondering what all the fuss was about - blues city on beale had much better ribs.

carpetbagger at 9:25AM on 08/13/07

From Talk

Good, Authentic Mexican Cookbooks?

I have the Walsh and Bayless book...planning on getting the kennedy book next. Definitely agree that the Walsh book is good - haven't had a chance to use the Bayless book yet.

carpetbagger at 6:18PM on 08/06/07

From Talk

Good, Authentic Mexican Cookbooks?

I would start with The Essential Cuisines of Mexico (or the original Cuisines of Mexico) by Diana Kennedy and Authentic Mexican by Rick Bayless.

carpetbagger at 4:57PM on 08/06/07

From Talk

What toppings would make your ultimate pizza?

I've already had it - the chicken wing pizza from San Remo Pizza in North Syracuse, NY. It's a thin slice of heaven, literally.

carpetbagger at 6:24PM on 08/03/07

From Serious Eats

Look Who's Talkin': Recent Comments We Have Known and Loved

speaking of comments, the lee bros. cookbook comments are closed. when are the winners announced?

carpetbagger at 4:20PM on 08/03/07

From Serious Eats

Cook the Book: 'The Lee Bros. Southern Cookbook'

probably my bbq on on white bread with the following sides: mustard greens, lima beans, mac & cheese and pea salad. add some sweet tea and banana pudding and i am a happy carpetbagger! :)

carpetbagger at 3:33PM on 07/23/07

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