Serious Eats - seriouseats.com

Based on this review I went last night. My expectations were high. As a New Yorker trapped in pizza-deprived Massachusetts, I'm always on the lookout for something good.
We ordered the Salsiccia e Friarelli (described above) and the Diavola (buffalo mozzarella, salami, red sauce). I enjoyed the Friarelli - we didn't get as much broccoli rabe as you did. It was very well balanced and the crust was perfect. But the Diavola was so much better. There was a surprisingly small amount of tomato sauce, but it was a wonderful, subtle and intense sauce that opened up like a fine wine after a couple of slices. There was a thick, sweet flavor of basil and plenty of excellent olive oil. The mozzarella was moist and nicely melted. The cornicione had an audible crunch at first bite, but the whole of the crust was chewy and moist.
Thank you for an excellent recommendation!