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From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

poached egg with some kind of toasted rustic bread; salad--and then i'll browse the fridge and cabinets for things like pickles, cheese, chocolate chips, nuts.

cathjf at 7:47PM on 08/19/09

From Serious Eats

Cook the Book: ''Wichcraft'

anything with roast beef, arugula and caramelized onions.

cathjf at 6:58PM on 04/06/09

From Serious Eats

Cook the Book: 'Beyond the Great Wall'

Street sausages in the Czech Republic!

cathjf at 2:08PM on 03/21/09

From Serious Eats

Cook the Book: 'On the Line'

Broiled, with lemon juice and compound butter.

cathjf at 2:45PM on 02/24/09

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Recent Comments

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

poached egg with some kind of toasted rustic bread; salad--and then i'll browse the fridge and cabinets for things like pickles, cheese, chocolate chips, nuts.

cathjf at 7:47PM on 08/19/09

From Serious Eats

Cook the Book: ''Wichcraft'

anything with roast beef, arugula and caramelized onions.

cathjf at 6:58PM on 04/06/09

From Serious Eats

Cook the Book: 'Beyond the Great Wall'

Street sausages in the Czech Republic!

cathjf at 2:08PM on 03/21/09

From Serious Eats

Cook the Book: 'On the Line'

Broiled, with lemon juice and compound butter.

cathjf at 2:45PM on 02/24/09

From Recipes

Cook the Book: One-Bowl Chocolate Cupcakes

I concur--these weren't very good. I have to say, I've repeatedly been disappointed by MS's recipes.

cathjf at 10:26PM on 01/21/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Pork chile verde burritos at a hole-in-the-wall corner grocery store in Ventura County, CA.

cathjf at 10:51PM on 12/15/08

From Serious Eats

Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Tlacenka--a kind of headcheese/pate--in Prague. It took me a few days to get up the nerve to try it, but once I did, I couldn't get enough.

cathjf at 3:29PM on 12/09/08

From Serious Eats

Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'

Another vote for his low-impact, eat-less-meat philosophy.

cathjf at 4:22PM on 12/08/08

From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

Pasta carbonara.

cathjf at 10:23PM on 11/17/08

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