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From Serious Eats

How Food Porn Is Like Real Porn

very provocative piece. genuinely fascinating. thanks for making the point.

From Serious Eats

David Foster Wallace's 'Consider the Lobster'

Well, it's incredibly sad, even tragic that he killed himself. But yes, I think AK is right to point to his writing -- it's uniquely genius and inspired, and gives meaning/resonance & possibly even insight into his life and death as nothing else would. In addition to what AK mentions, check out his Rolling Stone article on John McCain (circa 8 years ago) which is mind-boggling; and the first one hundred INSANE, wonderful, hilarious pages of Infinite Jest.

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From Serious Eats

How Food Porn Is Like Real Porn

very provocative piece. genuinely fascinating. thanks for making the point.

From Serious Eats

David Foster Wallace's 'Consider the Lobster'

Well, it's incredibly sad, even tragic that he killed himself. But yes, I think AK is right to point to his writing -- it's uniquely genius and inspired, and gives meaning/resonance & possibly even insight into his life and death as nothing else would. In addition to what AK mentions, check out his Rolling Stone article on John McCain (circa 8 years ago) which is mind-boggling; and the first one hundred INSANE, wonderful, hilarious pages of Infinite Jest.

From A Hamburger Today

Los Angeles Area Burger Roundup

And I'm totally with your take on Fatburger. I didn't even consider it for my best of list but I had one about a week ago(!) at 2 AM (now open 24 hours, at least in Sherman Oaks) and it hit the spot, good combo of ingredients.

From A Hamburger Today

Los Angeles Area Burger Roundup

http://www.eatdrinkordie.com/blog/posts/2789

Here's my Top 11 burgers in LA list from May -- plus Honorable Mentions because there's so many great burgers in LA right now.

From Serious Eats

Serious Grape: Five Must-Have Wine Books

I think Kermit Lynch's Adventure's On the Wine Route is indispensable not because it is comprehensive in any way (it's not trying to be), but because it will change your life, as it did mine about 15 years ago. It evokes the spirit of wine and is probably the best 200ish page "definition" of terroir ever committed to paper.

From Slice

L.A.'s Pizza Wars: Joe's vs. Vito's

I am that LA food blogger with the insane claim about Vito's being tied with Mozza. Interestingly, I just posted my top 10 LA pizzas. http://www.eatdrinkordie.com/blog/posts/2789 Mozza # 1, Vito's #2. And a lot of other good ones, too. Joe's didn't make my list because I've never had an inspired slice from there.

From Slice

Joe's Pizza in Los Angeles

Yes, agreed, please go and report. I think you will be extremely extremely happy. And talk to Vito if he's there, he's a trip.

From Slice

Joe's Pizza in Los Angeles

As an Angeleno, completely concur that the Joe's slice is too cripsy and not flavorful enough. Vito's on La Cienega is genius and everything Joe's is not. Perfectly floppy/crispy, amazing flavors, amazing toppings. The best in LA (or tied with Mozza)

From Serious Eats

Is the Entree Going the Way of the Dinosaur?

I definitely don't discriminate against a menu item just because it's listed as a "main course". Obviously, it comes down to two issues: money and time. I want to spend as much time, and as little money, as possible. I'm not saying I'm cheap, but the ritual of everyone at the table ordering an app, a main course, and a dessert (which my family still does) makes me nauseous. I see all that money, and potential enjoyment, going down the drain. I prefer to order one -- or a few, depending on # of diners -- dishes at time, from any category, order wine, and ask the waiter to please leave a menu, as we'll surely be ordering more as we go. In short, I want to course out my meal, at my pace, enjoy my wine, enjoy the flow of a meal, and enjoy my dinner companion(s). I almost never encounter a server who's bugged by this. They sense I will tip well, and they see how much fun I'm having. Having been a waiter myself, I never minded the table that wanted to camp out like this, I knew they were enjoying themselves, I knew I didn't have to worry about them, and they gave my night, and my section, a sense of fun and pleasure, which is what it's all about.

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