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From Talk

Alright. Do people really hate fruitcake?

I never eat fruitcake, unless it is the only fod around!

From Serious Eats: New York

An All-Pie Thanksgiving Revisited

I couldn't consider a total pie Thanksgiving unless it included a pumpkin cheesecake. I didn't see one of these mentioned on your list. Any good sources or recipes for this?

From Serious Eats: New York

Beat the System: Eat at the Bar

Ditto. I found that sitting at the bar is sometimes the only way to get a table at Gary Danko in San Francisco. It is my favorite SF restaurant, and it is nice to know that occasionally, when I feel lucky, I can snag a bar stool and savor a 3-5 course meal.

From Serious Eats: New York

Top 5 Neighborhood Italian Restaurant Contenders

Da Andrea is great, but I also love 50 Carmine in the West Village. The asparagus ravioli and the artichokes are out of this world.

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Recent Posts

From Talk

Eggs in cheesecake

From Talk

What effect does sour cream have in cheesecake?

From Talk

Any thoughts on the new rules on transfats at NY eateries?

From Talk

Restaurant week recommendation

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Recent Comments

From Talk

Alright. Do people really hate fruitcake?

I never eat fruitcake, unless it is the only fod around!

From Serious Eats: New York

An All-Pie Thanksgiving Revisited

I couldn't consider a total pie Thanksgiving unless it included a pumpkin cheesecake. I didn't see one of these mentioned on your list. Any good sources or recipes for this?

From Serious Eats: New York

Beat the System: Eat at the Bar

Ditto. I found that sitting at the bar is sometimes the only way to get a table at Gary Danko in San Francisco. It is my favorite SF restaurant, and it is nice to know that occasionally, when I feel lucky, I can snag a bar stool and savor a 3-5 course meal.

From Serious Eats: New York

Top 5 Neighborhood Italian Restaurant Contenders

Da Andrea is great, but I also love 50 Carmine in the West Village. The asparagus ravioli and the artichokes are out of this world.

From Serious Eats

Serious Eats Rorschach, Day 2

1) Thin, but not too crispy

2) Wings - hot with blue cheese

3) Ruffles - do they have sour cream and onion flavor?

4) toasted - now there is a concept I could go for

5) Mounds - who could pass up an opportunity to get that close to a coconut in NY

DD

From Serious Eats

First Annual Serious Eats Food Rorschach Test

1) Haagen Dazs coffee, slightly melted. Nothing better in the world.

2) Skippy- though I don't eat enough mass PB to remember the diff

3) Bagel - since avoiding slicing my fingers always gives me a sense of power

4) regular cream cheese - especially for the richest cheese cake

5) Sauerkraut - relish always seems to sit around too long

6) recently transitioned from milk to dark with age

7) salted - especially with artichoke hearts

8) pastrami

9) thin fries and a good ketchup

10) latte- the more like coffee ice cream the better

11) crispy - chopped up in eggs or on a BLT

12) white - because it slices better for leftover sandwiches

13) hamburgers - with cheese

14) the works - that's why pizzas are flat isn't it?

DD

From Serious Eats

Best Ice Cream in America's Best Ice Cream Town?

AUTHOR: chefdd
EMAIL: ddecordova@yahoo.com
IP: 208.54.95.129
URL:
DATE: 06/06/2006 09:44:53

Recent Posts

From Talk

Eggs in cheesecake

From Talk

What effect does sour cream have in cheesecake?

From Talk

Any thoughts on the new rules on transfats at NY eateries?

From Talk

Restaurant week recommendation

From Talk

What makes a good pizza picture?

From Talk

Ed,

From Talk

Great coverage! Thanks for the Mario pic.

From Talk

I would like to see what Mario Batali looks like tonight and if he is wearing his orange clogs.

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