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Cook the Book: 'Bite-Size Desserts'
A piece of high quality chocolate candy.
Cook the Book: 'What We Eat When We Eat Alone'
Leftovers or MSF black bean burgers.
Cook the Book: '100 Best Vegetarian Recipes'
A modified version of Easy Layered Beans and Rice from "The Meatless Gourmet: Easy Lowfat Favorites".
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Cook the Book: 'Gourmet Today'
Mine was also the Better Homes and Gardens ring binder book.
Cook the Book: 'Bite-Size Desserts'
A piece of high quality chocolate candy.
Cook the Book: 'What We Eat When We Eat Alone'
Leftovers or MSF black bean burgers.
Cook the Book: '100 Best Vegetarian Recipes'
A modified version of Easy Layered Beans and Rice from "The Meatless Gourmet: Easy Lowfat Favorites".
Cook the Book: '660 Curries' by Raghavan Iyer
The first time I had Indian food was at a neighbor's. I've been hooked ever since.
Threadless T-Shirt Giveaway: A Piece of Cake
It's always been chocolate.
Threadless T-Shirt Giveaway: Lemon Aid
I make a pitcher of frozen lemonade and add a sliced lemon to it. The lemonade picks up a lot of flavor with very little effort.
Cook the Book: 'Rustic Fruit Desserts'
Cherry crisp made from fresh Michigan cherries served warm with good vanilla ice cream.
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
I checked this book out of the library when it was first released and really liked it. I've always liked Bittman's recipes and fully agree with his style of eating. We're eating far more non-meat protein than ever before.
Cook the Book: 'Almost Meatless'
I use lots of veggies and a couple ounces lean ground beef in my spaghetti sauce. It's very satisfying mixed with cooked pasta.
Cook the Book: The Essence of Chocolate
A wonderful flourless cake at a small restaurant in FL. I craved it for weeks after.
Cook the Book: 'Baking Unplugged'
Many years ago, after thinking we'd mastering chocolate chip cookies and brownies my friend & I decided to make cinnamon rolls.
We'd never worked with yeast and had no idea what we were doing. Our yeast never rose and when we were done we had round hockey pucks that had a little cinnamon flavor.
Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers
The doctor said "Let's have a chat,
I think it's time to cut back on the fat".
"You should change to ground turkey from beef",
"It will be tasty" he tried to convince,
I didn't believe him, haven't been back since.
Weekend DVD Giveaway: 'Bottle Shock'
Time to relax
Uncork my wine
Sip and savor
Cook the Book: 'The New Mediterranean Diet Cookbook'
Spanikopita for me.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
A small local business, Magic Kitchen.
Cook the Book: Jamie at Home
How about soup in general? Love beef barley, chicken noodle with homemade noodles, chili, etc.........
Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook
The surprise birthday party for my husband. Everything came together perfectly and he had no idea it was coming.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
The first BLT of the summer with homegrown tomatoes.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Grilled with white cheddar and sweet & spicy mustard on really good bread.
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
A dark chocolate slice of cake or brownie with cinnamon ice cream and hot fudge.
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
We like to drain & rinse a can of white beans, add 1 can seasoned, diced tomatoes, & 12-16 ounces cooked, shelled shrimp. We heat until boiling and then toss in about 6 ounces fresh spinach until wilted. Quick and tasty.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
In high school my best friend was catholic and didn't eat meat on Fridays. I remember spending the night at her house and waiting until midnight to have a BLT or ham sandwich. They were especially good because we had to wait for them.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
My fav has lots of thinly sliced ham, sweet & spicy mustard, and any great cheese on homemade bread. Slather a little butter on the outside of the bread and grill until nicely browned.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Another porterhouse fan here.
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Mine was also the Better Homes and Gardens ring binder book.