cherierj’s Profile

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From Serious Eats

Cook the Book: 'Dishing Up Vermont'

Florida is known for it's oranges and for Key Lime Pie.

cherierj at 3:15PM on 09/09/09

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

My mom's. She makes awesome ribs!

cherierj at 1:36PM on 09/07/09

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Mini cheesecakes and brownie bites.

cherierj at 8:17PM on 08/27/09

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

Anything with chocolate in it. I have such a sweet tooth but don't like looking like a pig in front of hubby.

cherierj at 3:38PM on 08/19/09

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Recent Comments

From Serious Eats

Cook the Book: 'Dishing Up Vermont'

Florida is known for it's oranges and for Key Lime Pie.

cherierj at 3:15PM on 09/09/09

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

My mom's. She makes awesome ribs!

cherierj at 1:36PM on 09/07/09

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Mini cheesecakes and brownie bites.

cherierj at 8:17PM on 08/27/09

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

Anything with chocolate in it. I have such a sweet tooth but don't like looking like a pig in front of hubby.

cherierj at 3:38PM on 08/19/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

To try out at least one new recipe a month.

cherierj at 4:46PM on 01/06/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

filet for hubby and prime rib for me

cherierj at 4:08PM on 01/03/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Attending my first pig roast is my favorite memory.

cherierj at 11:56PM on 01/02/09

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

Bagels with real butter and cream cheese is my favorite brunch food.

cherierj at 5:00PM on 12/30/08

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

Bagel with real butter.

cherierj at 8:52PM on 12/23/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Filet or Prime Rib.

cherierj at 10:20PM on 12/22/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My first pig roast. The food was awesome.

cherierj at 8:38PM on 12/21/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Prime Rib for me.

cherierj at 6:36PM on 12/16/08

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Dijon mustard and sharp cheddar.

cherierj at 2:51PM on 12/15/08

From Serious Eats

Cook the Book: 'Simple Italian Snacks'

Baked brie and slices of french bread.

cherierj at 4:03PM on 12/01/08

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

Brownies were always my favorite and they still are. The fudgier the better.

cherierj at 12:27AM on 11/27/08

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

Chicken Parmigiana.

cherierj at 10:03PM on 11/12/08

From Serious Eats

Cook the Book: 'Second Helpings of Roast Chicken'

Other than salt it would have to be garlic.

cherierj at 2:07PM on 11/04/08

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

Potato Salad

cherierj at 4:43PM on 10/22/08

From Serious Eats

Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'

Occasionally I will make a number of substitutions in recipes and make my own recipe

cherierj at 9:06PM on 09/29/08

From Serious Eats

Cook the Book: 'The Modern Baker'

My biggest baking disaster was one in which I was substituting Splenda for sugar and put exactly the amount of sugar the recipe called for. That was one ultra sweet cake.

cherierj at 10:35PM on 09/23/08

From Serious Eats

Cook the Book: 'Olives and Oranges'

Potato salad.

cherierj at 11:05PM on 09/16/08

From Serious Eats

Cook the Book: 'A16 Food + Wine'

For me it is the pitcher of Sangia that was served at the Columbia Restaurant. The combination of the wine mixed with fruits was awesome!

cherierj at 8:32PM on 09/02/08

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

A 48 piece box of Godiva truffles.

cherierj at 9:02PM on 08/26/08

From Serious Eats

Cook the Book: 'The Best Barbecue on Earth'

Puerto Rico for some of their roasted pig.

cherierj at 11:56PM on 08/19/08

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

Prime Rib with a fully loaded baked potato.

cherierj at 7:22PM on 08/12/08

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