cherierj’s Profile

Recent Comments

From Serious Eats

Cook the Book: 'Dishing Up Vermont'

Florida is known for it's oranges and for Key Lime Pie.

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

Anything with chocolate in it. I have such a sweet tooth but don't like looking like a pig in front of hubby.

See more comments by cherierj »

Recent Posts

cherierj hasn't written a post yet.

Recent Favorites

cherierj hasn't favorited a post yet.

Recent Polls

cherierj hasn't answered any polls yet.

Recent Quizzes

cherierj hasn't taken any quizzes yet.

Recent Comments

From Serious Eats

Cook the Book: 'Dishing Up Vermont'

Florida is known for it's oranges and for Key Lime Pie.

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

Anything with chocolate in it. I have such a sweet tooth but don't like looking like a pig in front of hubby.

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

Bagels with real butter and cream cheese is my favorite brunch food.

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

Brownies were always my favorite and they still are. The fudgier the better.

From Serious Eats

Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'

Occasionally I will make a number of substitutions in recipes and make my own recipe

From Serious Eats

Cook the Book: 'The Modern Baker'

My biggest baking disaster was one in which I was substituting Splenda for sugar and put exactly the amount of sugar the recipe called for. That was one ultra sweet cake.

From Serious Eats

Cook the Book: 'A16 Food + Wine'

For me it is the pitcher of Sangia that was served at the Columbia Restaurant. The combination of the wine mixed with fruits was awesome!

Recent Posts

cherierj hasn't written a post yet.

Recent Favorites

cherierj hasn't favorited a post yet.

Polls

cherierj hasn't answered any polls yet.

Quizzes

cherierj hasn't taken any quizzes yet.

About cherierj

Website:

Location:

About:

Favorite foods:

Last bite on earth: