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From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

blueberry pie

chestnutflour at 3:12PM on 06/01/09

From Serious Eats

Cook the Book: 'Second Helpings of Roast Chicken'

i always cook with garlic. i'm never able to finish cartons of heavy cream.

chestnutflour at 7:09PM on 11/07/08

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

korean shortribs

chestnutflour at 1:12PM on 10/21/08

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

lemon tart

chestnutflour at 8:14PM on 03/31/08

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Recent Comments

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

blueberry pie

chestnutflour at 3:12PM on 06/01/09

From Serious Eats

Cook the Book: 'Second Helpings of Roast Chicken'

i always cook with garlic. i'm never able to finish cartons of heavy cream.

chestnutflour at 7:09PM on 11/07/08

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

korean shortribs

chestnutflour at 1:12PM on 10/21/08

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

lemon tart

chestnutflour at 8:14PM on 03/31/08

From Serious Eats: New York

Ticket Giveaway: Japanese Food and Drink Demo and Tasting

zaru soba

chestnutflour at 5:31PM on 03/31/08

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

bulgur wheat

chestnutflour at 2:34PM on 01/21/08

From Serious Eats

Cook the Book: 'The Food You Crave'

roasted sweet potatoes or butternut squash

chestnutflour at 9:01PM on 12/31/07

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'

her baking recipes are the best. i've made several including choc chip, green tea shortbread, choc ginger cookies.

chestnutflour at 5:08PM on 12/22/07

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

cowgirl creamery - red hawk

chestnutflour at 4:56PM on 12/03/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

porterhouse

chestnutflour at 12:46PM on 11/30/07

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

smoked salmon, cream cheese, sliced red onions on a toasted everything bagel.

chestnutflour at 1:01PM on 11/29/07

From Serious Eats

Cook the Book: Vegetarian Suppers

butternut squash lasagna

chestnutflour at 9:03PM on 11/19/07

From Serious Eats

Win Your Thanksgiving Turkey!

in the oven.

chestnutflour at 12:51PM on 11/14/07

From Serious Eats

Cook the Book: Asian Flavors of Jean-Georges

jap chae

chestnutflour at 3:11PM on 11/12/07

From Serious Eats

Win Your Thanksgiving Turkey!

Jook made from turkey bones

chestnutflour at 1:29PM on 11/12/07

From Serious Eats

Win Your Thanksgiving Turkey!

white

chestnutflour at 4:43PM on 11/09/07

From Serious Eats

Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'

Budino!

chestnutflour at 4:20PM on 11/05/07

From Serious Eats

Cook the Book: 'The Breakaway Cook'

kimchee makes everything tastes good!!

chestnutflour at 10:44PM on 08/08/07

From Serious Eats

Cook the Book: 'Baking, From My Home to Yours'

chocolate chip cookies...large semi sweet chocolate chunks...a la City Bakery

chestnutflour at 9:44PM on 07/19/07

From Recipes

Cook the Book: 'Donuts, An American Passion'

neville's in North Adams MA. nothing comes close

chestnutflour at 10:04PM on 05/30/07

From Recipes

Cook the Book: 'Donuts, An American Passion'

neville's in North Adams MA. nothing comes close

chestnutflour at 10:04PM on 05/30/07

From Recipes

Cook the Book: 'Donuts, An American Passion'

neville's in North Adams MA. nothing comes close

chestnutflour at 10:04PM on 05/30/07

From Serious Eats

Cook the Book: 'What's a Cook To Do?' Giveaway

the best tip - freeze pealed ginger and whenever you need it grate the frozen knob right into whatever you're preparing. great way to always have ginger on hand. bonus - use broccholi stalks by pealing tough outer layer with a paring knife. it's more tender and flavorful than the florets.

chestnutflour at 9:19PM on 05/21/07

From Serious Eats

Cook the Book: 'Texas Cowboy Cookbook' Giveaway

bobby flay's red chili. the best.

chestnutflour at 9:52PM on 05/10/07

From Serious Eats

Cook the Book: 'The Silver Palate Cookbook, 25th Anniversary Edition'

Paula Wolfert's Cooking of the Eastern Mediterranean.

chestnutflour at 11:07PM on 05/03/07

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