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From Serious Eats

Cook the Book: 'Beyond Nose to Tail' Contest

Honeycomb tripe! I've had it broiled, boiled & in a bowl of menudo. My favorite recipe is the Trippa Alla Romana I found on epicurious.com. If I won Beyond Nose To Tail I would definetly be open to trying exciting and new types of "offal foods". Ha!

From Serious Eats

Photo of the Day: Ebittcho

Oh! I get it now. You should have seen me pronouncing it all of these different ways aloud until I said-- "it". Ha!

From Serious Eats

Photo of the Day: Ebittcho

I think this sounds pretty gross, myself. Why is the name so great? Maybe I'm pronouncing it wrong in my head?

From Serious Eats

How to Carve a Pumpkin

My oldest daughter does the carving at my house. She cuts a little notch on the pumpkin lid top so that I know which way it'll fit back when I take it off to light the candle at night. I hope this is a good tip!

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From Serious Eats

Cook the Book: 'Beyond Nose to Tail' Contest

Honeycomb tripe! I've had it broiled, boiled & in a bowl of menudo. My favorite recipe is the Trippa Alla Romana I found on epicurious.com. If I won Beyond Nose To Tail I would definetly be open to trying exciting and new types of "offal foods". Ha!

From Serious Eats

Photo of the Day: Ebittcho

Oh! I get it now. You should have seen me pronouncing it all of these different ways aloud until I said-- "it". Ha!

From Serious Eats

Photo of the Day: Ebittcho

I think this sounds pretty gross, myself. Why is the name so great? Maybe I'm pronouncing it wrong in my head?

From Serious Eats

How to Carve a Pumpkin

My oldest daughter does the carving at my house. She cuts a little notch on the pumpkin lid top so that I know which way it'll fit back when I take it off to light the candle at night. I hope this is a good tip!

From Recipes

Dinner Tonight: Linguine With Squash, Bacon, and Goat Cheese

This recipe sounds great! I just signed up today & I'm going to make this tonight! I just need to run to the store for some squash. Any suggestions for sides?

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