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From Serious Eats

Impromptu Taste Test: The Cult of Yakult

love these too…ubiquitous in seoul and LA's koreatown. does anybody else think this is exactly what the original pinkberry flavor is in liquid form?

From Serious Eats

Threadless T-Shirt Giveaway: A Piece of Cake

chocolate guinness cake with cream cheese/whipped cream frosting

From Serious Eats

Snapshots from South Korea: Convenience Stores Galore

did you try the banana milk? it's delicious!! sometimes woorijip (on 32nd) stocks the cardboard box version.

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From Serious Eats

Impromptu Taste Test: The Cult of Yakult

love these too…ubiquitous in seoul and LA's koreatown. does anybody else think this is exactly what the original pinkberry flavor is in liquid form?

From Serious Eats

Threadless T-Shirt Giveaway: A Piece of Cake

chocolate guinness cake with cream cheese/whipped cream frosting

From Serious Eats

Snapshots from South Korea: Convenience Stores Galore

did you try the banana milk? it's delicious!! sometimes woorijip (on 32nd) stocks the cardboard box version.

From Serious Eats

I Want This: Shin Bob, a Ball of Old Rice

verrrry cute. though it looks a bit frazzled in the big illustration, but quite relaxed in the rice cooker. also agree that kogepan (or ttanpan in korean) is adorable, especially for its surliness!

http://www.lazyjuice.com/!/kogepan/

From Serious Eats

Snapshots from South Korea: Vegetarian Temple Food at Sanchon

there's a place on 32nd street – hangawi. you can get a similar experience, and it's all vegetarian as well – http://www.hangawirestaurant.com/

From Serious Eats: New York

Win Tickets to Taste of Tribeca

love the baked goods from bouley bakery and kitchenette (high & low ends both find their way to my rear end!) :)

From Serious Eats: New York

Win Tickets to This Year's 'Village Voice' Choice Eats

minar in midtown. they serve delicious salmon tandoori on wednesdays and thursdays!

From Serious Eats

Liberté Yogurt: My Holy Grail of Dairy Products

oh how could i forget emmi? that's a great one too, but again, a bit pricey.

From Serious Eats

Liberté Yogurt: My Holy Grail of Dairy Products

i used to be a liberté devotee, but then i tried chobani yogurt with fruit on the bottom. delicious. it's a bit on the pricier side, so when i can't splurge i go back to liberté (pear + grains is a great flavor i agree, deb07!) or nonfat brown cow with fruit on the bottom.

From Serious Eats: New York

Sugar Rush: Taiyaki from Mitsuwa in New Jersey

does anyone have a recipe for making the batter? i'm tempted to do a hybrid version in my aebelskiver pan. thanks!

From Serious Eats

A Tale of Two Bakeries: Boston's Flour Bakery and Clear Flour Bread

must agree with howlandwolfe that those not in boston proper cannot access flour or clear flour easily. there are some other great options though…one is bread & chocolate in newtonville. delicious and picture-perfect pastries/cakes/cookies and a rich decadent hot chocolate!

From Serious Eats: New York

Sugar Rush: Sweet Rice Twist from Koryodang

the twist's good – but you must try the rice flour donut holes. they're unadulterated (the twist has some crumbly covering), made from the same ingredients. they're highly addictive! also sold at koryodang.

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