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murray's cheese shop!

chocolate guinness cake with cream cheese/whipped cream frosting

verrrry cute. though it looks a bit frazzled in the big illustration, but quite relaxed in the rice cooker. also agree that kogepan (or ttanpan in korean) is adorable, especially for its surliness!

http://www.lazyjuice.com/!/kogepan/

there's a place on 32nd street – hangawi. you can get a similar experience, and it's all vegetarian as well – http://www.hangawirestaurant.com/

love the baked goods from bouley bakery and kitchenette (high & low ends both find their way to my rear end!) :)

oh how could i forget emmi? that's a great one too, but again, a bit pricey.

does anyone have a recipe for making the batter? i'm tempted to do a hybrid version in my aebelskiver pan. thanks!

the twist's good – but you must try the rice flour donut holes. they're unadulterated (the twist has some crumbly covering), made from the same ingredients. they're highly addictive! also sold at koryodang.