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From Serious Eats

The Japanese Julep at The Drawing Room in Chicago

this looks like an amazing summertime cocktail. any chance of getting the recipe?

From Serious Eats

Cook the Book: 'The Food Life'

H mart for Asian ingredients , fresh fish and Kulustyan's for exotic ethnic ingredients

From Serious Eats: New York

Win a FastPass to the Big Apple Barbecue Block Party—By Writing an Acrostic!

Serious eaters love their 'que
more ribs, pork and sauce we all cry
oinkers every one and thats no lie
ketchup free secret marinade I will ply
in the pit sizzling over hickory, mesquite and oak they go
nothing beats low and slow

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From Serious Eats

The Japanese Julep at The Drawing Room in Chicago

this looks like an amazing summertime cocktail. any chance of getting the recipe?

From Serious Eats

Cook the Book: 'The Food Life'

H mart for Asian ingredients , fresh fish and Kulustyan's for exotic ethnic ingredients

From Serious Eats: New York

Win a FastPass to the Big Apple Barbecue Block Party—By Writing an Acrostic!

Serious eaters love their 'que
more ribs, pork and sauce we all cry
oinkers every one and thats no lie
ketchup free secret marinade I will ply
in the pit sizzling over hickory, mesquite and oak they go
nothing beats low and slow

From Serious Eats: New York

Win a FastPass to the Big Apple Barbecue Block Party

Que up, ribs galore
at Blue Smoke and Dinosaur
git up from the floor

From Serious Eats

Cook the Book: Wine Bar Food

raw oysters or smoked salmon with creme fraiche, some caviiar would be really indulgent

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

Homemade chocolate pudding with fresh whipped cream. Banana cream pie is a close second

From Serious Eats

Serious Easter Artisanal Chocolate Egg Giveaway

homemade chocolate eggs filled with coconut and jelly bellies.

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