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From Serious Eats

15 Illegal Immigrants Found in Tanker Truck of Cocoa Powder

I'm waiting for the oompa loompas to sing us a song with the moral to this story....

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

My favorite ham sandwich is ham from a left over spiral ham (not deli ham!), spicy mustard or horseradish, and tomato - on a big bulky roll! YUM!

From A Hamburger Today

Burger King Releases the Angry Whopper

It was alright. Nothing crispy about the onions, and not very spicy - oh except for the somewhat spicy bit I got from the TWO jalapeno pieces I had on mine.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Honey Ham, Honey Mustard, smoked swiss, lettuce, tomato - on a potato roll or thick whole grain

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From Serious Eats

15 Illegal Immigrants Found in Tanker Truck of Cocoa Powder

I'm waiting for the oompa loompas to sing us a song with the moral to this story....

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

My favorite ham sandwich is ham from a left over spiral ham (not deli ham!), spicy mustard or horseradish, and tomato - on a big bulky roll! YUM!

From A Hamburger Today

Burger King Releases the Angry Whopper

It was alright. Nothing crispy about the onions, and not very spicy - oh except for the somewhat spicy bit I got from the TWO jalapeno pieces I had on mine.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Honey Ham, Honey Mustard, smoked swiss, lettuce, tomato - on a potato roll or thick whole grain

From Serious Eats

A Tale of Two Bakeries: Boston's Flour Bakery and Clear Flour Bread

I was walking back to my car with my son after leaving the Children's museum and saw a sign for Flour out of the corner of my eye. "Hrm, sounds familiar, I remember seeing that on SeriousEats!". So glad we decided to stop in for lunch. The sticky^2 buns were awesome and my son was nice enough to share a bite (or two...) of probably the best PB&J either of us have ever had. I had the roast beef and horseradish - awesome. I'd definitely go there again!

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

One more chiming in for the Pumpkin Pie Brulee - a new twist on my favorite autumn dessert!

From Serious Eats

Boston's Best Lobster Rolls from 'Gourmet'

Growing up in CT, but now living in Boston for the past 8 years, I'm extremely happy to find out that Nepture does them Connecticut style - Hot and buttery is the way to go! Hold the mayo and celery for me.

From Serious Eats

Budweiser's New American Ale

Bud's been trying to penetrate the craft beer market for year's with their Michelob line - http://en.wikipedia.org/wiki/Michelob Interesting that they're doing it with the Bud brand now too. Anyone interested in some history of craft brewing and the passion first/business second aspect Bunnyman mentioned should check out the "bockumentary" American Beer.

From Serious Eats

Mott's Selling 50% Juice For the Same Price as 100% Juice

They also sell the same thing (I think) branded as "motts for tots". Their marketing says that watered down juice also waters down the amount of vitamins the kids get, so the watered down "motts for tots" adds additional vitamins in (making the juice taste kinda weird to me...).

I'll stick with watering it down myself thanks. I'm lazy, but not THAT lazy.

From A Hamburger Today

12 Burgers in 8 Hours, a Burger Bender

Great write up! But, as a fellow Bostonite, I wonder if you have tried The Upper Crust for pizza? Or what about B.Good for burgers/fries? And there are Five Guys in MA too, closer than having to travel to NYC =)

Glad to hear Shake Shack is worth it though...I have a NYC trip planned soon and have been debating standing in the line!

From Serious Eats

Snapshots from Asia: Tropical Fruit Feast, Pulasans and Rambutans

My only rambutan experience has been of the freeze-dried variety from Trader Joe's. They are extremely tasty! Thanks for the detailed write up!

From Serious Eats

Do We Really Need Organic Potato Chips?

I don't care if the Kettle chips are organic..I pay more to buy them because they are awesome! The Sea Salt + Black Pepper are some of the best potato chips ever..

From Slice

Dear Slice: Thanks for the Tip on New Haven

"Hello, it's 95 and humid why aren't you all at the beach?" - Clearly, you have not been to the beaches in New Haven before? =) All this Pepe's talk has me missing home though...

From Serious Eats

Food Critics and Anonymity: Does It Impact Reviews?

The Phantom Gourmet is very popular in Boston and is my number 1 destination when I'm looking for an honest opinion on some local food. Plus their TV show on weekend mornings is always a good way to get my appetite going!

100% agree - I'd be too suspicious of a good review from a non-anonymous and well known reviewer.

From Serious Eats

Where To Find Fried Pickles on the East Coast

Firefly's BBQ - 3 locations in Massachusetts! AWESOME southern food and bbq. You guys should definitely check them out/review them. Dave and Buster's used to have them too (a national chain) but I just checked and it's not on their menu.

From Serious Eats

Drank, an Anti-Energy Drink

They took a page out of the Cocaine energy drink's marketing playbook. As pointed out on BoingBoing, the marketing for this is clearly a hat tip to the "Purple Drank/Sizzurp/Lean" drink of downing prescription only cough syrup as popularized by several rap songs.

http://en.wikipedia.org/wiki/Purple_drank

From Recipes

Dinner Tonight: Steamed Spicy Eggplant

Oooo...This kind of seems like a dish I had at Garlic Jo's in newport beach. Great place if you're a garlic fan! I'll definitely have to try this out.

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About cjingram

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Location: Boston, MA

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