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From Slice

Lucali's

canonizer, it's still BYO. You can expect to wait 15-60 minutes for a table, but the service is pretty fast once you're in. The bottleneck is at the door, not in the kitchen.

clconway at 4:07PM on 08/25/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

My grandfather's house.

clconway at 8:58PM on 12/25/07

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

government cheese

clconway at 12:37PM on 12/17/07

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

bagel and lox

clconway at 1:14PM on 12/13/07

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From Slice

Lucali's

canonizer, it's still BYO. You can expect to wait 15-60 minutes for a table, but the service is pretty fast once you're in. The bottleneck is at the door, not in the kitchen.

clconway at 4:07PM on 08/25/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

My grandfather's house.

clconway at 8:58PM on 12/25/07

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

government cheese

clconway at 12:37PM on 12/17/07

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

bagel and lox

clconway at 1:14PM on 12/13/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Outside of New York: LC's in Kansas City.
In New York: Hill Country

clconway at 2:33PM on 12/11/07

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

I'll go by volume and answer: sharp cheddar.

clconway at 1:26PM on 12/10/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

crisply pliant

clconway at 2:42PM on 12/09/07

From Serious Eats

Seriously Delicious Holiday Giveaway: A Year of Chocolate

Dark.

clconway at 1:46PM on 12/08/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

I'm going to go with a peter luger porterhouse.

clconway at 4:01PM on 12/07/07

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

I don't understand... didn't we already do this last week? Is this one of those personality tests, where you ask the same question more than once to see if I'm trying to deceive you?

Bagels are good and all, but I'm sticking with the short rib hash at Stone Park.

clconway at 2:32PM on 12/06/07

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham

A perfect ham sandwich is: perfect ham, rye bread, and dijon mustard, period.

clconway at 11:32AM on 12/06/07

From Serious Eats

Cook the Book: 'Think Like a Chef'

Smoking smoking smoking.

clconway at 11:30AM on 12/06/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Somewhere in the middle. If you hold it up, it should sag a little, maybe 30 degrees, but it shouldn't fold in half.

clconway at 2:02PM on 12/02/07

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

Is there a right and a wrong answer to this question? Just to change things up around here, I'll say the short rib hash at Stone Park Cafe in Park Slope. Damn that hits the spot. (Although it does set you up for a day of savory burps.)

clconway at 11:55AM on 11/29/07

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