cochon’s Profile

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From Talk

Your Fast Food Urge.....just had mine...tasty.

Just went to Wendy's and had an order of chicken nuggets...so bad for you, yet so good.

From Serious Eats

Cook the Book: 'Japanese Hot Pots'

I would definitely have to say congee. It's such a comfort food and keeps me warm during the fall and winter!

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From Talk

Your Fast Food Urge.....just had mine...tasty.

Just went to Wendy's and had an order of chicken nuggets...so bad for you, yet so good.

From Serious Eats

Cook the Book: 'Japanese Hot Pots'

I would definitely have to say congee. It's such a comfort food and keeps me warm during the fall and winter!

From Serious Eats

Cook the Book: 'Gourmet Today'

My first "cookbook" was one I had in 4th grade. All the students in my class contributed a recipe that was for a "typical" dish from their cultural/ethnic/national background. Pretty cool!

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

Some really delectable BBQ roast pork from some hole in the wall on Canal Street in NYC. Amazing!

From Serious Eats

Cook the Book: Easy Gluten-Free Baking

There are many...but I'll choose croissants for now!

From Serious Eats

My Favorite Breakfast Meat: Chinese Sausage

Me, me, me! Though I try to forget the nutrition facts that I accidentally spotted on a package of Chinese sausage. It's frightening enough to make you not want to eat it, haha.

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

The first time I had Indian food was in college, when I went to a great Indian restaurant in PA. I was instantly hooked on the chicken tikka masala and samosas! :)

From Serious Eats: New York

Win Tickets to an NYC Advance Screening of 'Julie and Julia'

The Lee Bros. Southern Cookbook -- wonderful book. I didn't know anything about southern cooking before I read it, and now I'm hankering for some cheese straws and hoppin' john! :)

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

I make an AWESOME banana bread. The loaf disappears within an hour, it's just that good! :)

From Serious Eats

Cook the Book: 'The Barcelona Cookbook'

Party with my friends in college. The tapas weren't authentic, but they were tasty.

From Talk

Serious Eats...in Philadephia?

I had a great time at Banana Leaf, which is near Chinatown. Yummy, cheap food in an (admittedly) kitschy, "grass hut" atmosphere.

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

My perfect hamburger would just have lettuce, tomato, and LOTS of ketchup.

From Serious Eats

Threadless T-Shirt Giveaway: Booty Fruit

Mangoes. Or maybe pineapple. Or lychees. I can't choose!

From Serious Eats

Threadless T-Shirt Giveaway: A Piece of Cake

Pineapple upside down cake is one of my favorites!

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About cochon

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Location: New York

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