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Cook the Book: 'Dishing Up Vermont'
Oranges and gator bites!
Cook the Book: 'Big Bob Gibson's BBQ Book'
Went to Memphis and had some Corky's BBQ! Dry rub, at that! Yum!
Cook the Book: '100 Best Vegetarian Recipes'
Any pasta dish with zucchini! Love it!
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Cook the Book: 'Zingerman's Guide to Better Bacon'
I love almost burned bacon because of the crispiness and saltiness. It also goes soooo well with over-easy eggs and buttered toast. It's so perfect!
Cook the Book: 'Dishing Up Vermont'
Oranges and gator bites!
Cook the Book: 'Big Bob Gibson's BBQ Book'
Went to Memphis and had some Corky's BBQ! Dry rub, at that! Yum!
Cook the Book: '100 Best Vegetarian Recipes'
Any pasta dish with zucchini! Love it!
Cook the Book: 'Canal House Cooking, Vol. 1'
Love fresh salads the most, but really love salads that include a bit of fresh fruit! From strawberries and raspberries to blueberries and apples. Yum!
Cook the Book: 'The Barcelona Cookbook'
I'm feeling out of sorts... What exactly is tapas?
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
One piled high with guacamole! Thanks!
Cook the Book: 'Modern Spice'
It's a tie: Thai or Japanese sushi. Both rate high around here!
Cook the Book: 'Rustic Fruit Desserts'
Anything having to do with cherries is good. Let's go with Black Forest Cake! Chocolate and cherries. Oh, yeah!
Cook the Book: 'Bottega Favorita' by Frank Stitt
Pizza pasta. So good!
Cook the Book: 'Serious Barbecue' by Adam Perry Lang
Lighting it without having my eyebrows singed off? Another success is the foil pockets I make with salmon and veggies. Yum!
Cook the Book: 'Tacos'
I like the tacos at Taco Cabana in Texas. So good!
Cook the Book: 'Real Cajun'
I don't know if one would consider this food, but I remember having snow blocks drizzled with warm maple syrup. Yum!
Cook the Book: 'The Asian Grill'
Ugh. I was trying to grill salmon. Well, I didn't know that everything basically falls apart near the end...so let's just say the humans didn't have salmon that night, and the briquettes did.
Cook the Book: 'Urban Italian'
Chicken lasagna! So good!
Cook the Book: 'Ten'
When I was pregnant, I couldn't get enough salted lemons. I had at least one lemon a day, and I salted the heck out of it. When I started the less fun phase of pregnancy...ahem...I still ate them, but had to deal with them more than once. I know...
Cook the Book: 'Beyond the Great Wall'
Had an amazing goat cheese and tomato tart in Paris. Also tried escargot for the first time. Quite good.
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
He's taught me that you don't have to go without the things you love...and since I love bacon, that's precious to me.
Cook the Book: 'On the Line'
Broiled with olive oil, lemon juice and garlic. If I'm feeling like a little spice, I go for the blackened seasoning as well.
Cook the Book: 'Almost Meatless'
I started a diet at the beginning of the year, and in the recipe book, there was a fabulous veggie chili. I make that every week and, seriously, I eat it at least three times for lunch in a week. So good!
Cook the Book: The Essence of Chocolate
It was a wonderful chocolate fondue - - I got to dip all kinds of goodness in that gooey mess, and loved every bite.
Cook the Book: 'Osteria'
Homemade hearty chili with plenty of honey cornbread. Yum!
Cook the Book: 'Baking Unplugged'
I was making a sugar cookie pizza base late one night (basically, sugar cookie dough on a pizza stone). I put it in the oven and then began cutting up fruit and other things. I soon forgot about the cookie dough because I was sooooo tired. I went to bed, but awoke when, in my dream, something sure did smell good! Needless to say, the cookie was ruined and I had to start over.
Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers
There once was a chef named Pete.
His specialty: hamburger meat.
He patted and pounded,
Shaped it and rounded,
Until he expired from the feat.
Cook the Book: 'The Great Wings Book'
chips and guac! Yum!
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I love almost burned bacon because of the crispiness and saltiness. It also goes soooo well with over-easy eggs and buttered toast. It's so perfect!