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"...and the chicken tastes like wood."
I would suggest brining. Maintains moisture and seasons the breast well. Experiment with various components including cider, honey, herbs, spices, citrus. Allow the breast to dry and develop a pellicle. Butter or olive oil, hot skillet or charcoal, don't overcook. Easy and inexpensive with quick prep time.
America's Heroes, Grinders, Subs, and More
Dressed poboys do not typically include mustard or onions. The lettuce must be shredded and in my opinion, soft butter on the bread prior to mayo. One famous bread producer is Leidenheimer bakery.
What was the best thing you ate at last night's superbowl?
Crawfish, jambalaya, Abita Beer, and king cake
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Simple soup of chorizo, chickpeas and mustard greens garnished with some pickled onions a friend gave me. A couple slices of dense bread laden with good olive oil for dunking. This soup makes me so happy.