Serious Eats - seriouseats.com

Interesting topic of discussion that is rather close to my heart today in particular. I recently was the manager of a local bistro that closed. It was a well loved favorite here in the Jacksonville, FL historic district. Notice I said it closed, so in about 2 hours from now I am due to report for my first server orientation of a new high end chain that is opening in two weeks, also part of the Darden Group, Capital Grill (probably a similar comparison to Houstons). I have been struggling with this decision for a week now, but I need to pay my bills until I figure out my next move. But a corporate restaurant? I have been asking my self this all day. So far, all of the interviews have been professional and they management team appears to have a commitment to quality and service. I suppose we will see, but this this post does help me put on the ridiculous bow-tie and walk through the front door. It is certainly swallowing some pride, but I probably need that every now and then anyway.