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From Serious Eats

Watch It with Us: 'Top Chef Las Vegas,' Ep. 6

the quickfire was lame, the salad and dessert shouldnt have won. and im sorry but the comment about her using cancer to her advantage was justified by her winning. just my opinion, and deconstructing food is one of my favorite things, i'm tired of the classics (although wonderful) its a new generation lets renovate them any way we can!

From Serious Eats

Should Fast Food Chains Give Kids Toys?

well hell they need something to blame things on if not music,video games or movies. its just like the whole cigarette deal and the logos.

From Serious Eats

Win Tickets To The Great American Food & Music Fest

i bring it, did u think i was gonna back down. ed levine hot wing champ 09. now wheres my bib.

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From Serious Eats

Watch It with Us: 'Top Chef Las Vegas,' Ep. 6

the quickfire was lame, the salad and dessert shouldnt have won. and im sorry but the comment about her using cancer to her advantage was justified by her winning. just my opinion, and deconstructing food is one of my favorite things, i'm tired of the classics (although wonderful) its a new generation lets renovate them any way we can!

From Serious Eats

Should Fast Food Chains Give Kids Toys?

well hell they need something to blame things on if not music,video games or movies. its just like the whole cigarette deal and the logos.

From Serious Eats

Win Tickets To The Great American Food & Music Fest

i bring it, did u think i was gonna back down. ed levine hot wing champ 09. now wheres my bib.

From Talk

Worst cooking experience ever?

@kathy it really only takes a pinch, ive learned my lesson from that as well...

From Serious Eats

Cook the Book: ''Wichcraft'

salami,capicola,pepperoni, olive pepper spread, sprouts, havarti cheese,red onions,pepperoncinis all sandwhiched between a nice rye

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

no good bbq from where im from..well we had jack the ribber and ill just keep my memories of that mm so good.

From Recipes

Cook the Book: Mock Ceviche

its just not right to cook it..a simple lime/lemon and a touch of salt marinade leaves it tender enough.just make sure to slice in smaller portions so it does actually tenderize.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

i'd say a ribeye or a porterhouse..depends on my mood. for a nice bbq a porter for a nice sit down a ribeye.

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