Serious Eats - seriouseats.com

RE: The first paragraph, I always thought that a real was made with thousand island, not Russian. Anyone else?

"It was a lesson in the unpretentious."

That's funny. I would sum up the feel of most of Kerry's articles as pretentious.

"please"

thank you

just pointing it out dude, people get arrested for that nowadays.

I like the fact that Damon visits burger shops with a wide variety of styles/price ranges. Look at the little sum-up table up top, below the first set of pics.

"Prices: 1/4-pound cheeseburger, $3.49"

That sets my expectations at fast-food quality. My expectations were met, and Damon got what he paid for. Good review, and I'd buy one of those $5 1/2 lb'ers.

A+

Whole pickles wrapped in ham slices. With mustard. Yum

Ah nice, she's hot too. I have found a new blog.

Ketchup on the side for dipping. Lots of pepper, little salt.

On the issue of hash browns, has anyone ever been served the "hash browns" at Waffle House? They're round, like spaghetti. And they are gross.

I was in Battle Creek, MI and was outside all day. Battle Creek, Cereal City, is the home of the Kellogg's cereal plant. I was at a park a good 5 miles from the Kellogg factory. In the morning they were making Cocoa Pebbles, in the afternoon, Fruit Loops. Smelled delicious.

Beer!

if that does not qualify as a snack, 7-layer mexican dip and tortilla chips

Always helpful hearing new perspectives and opinions. Good stuff.

Here's to not being creepy