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From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

cowboy ribeye

daryck at 12:44PM on 12/14/07

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham

ham between two slices of ham with ham on top

daryck at 1:18PM on 12/12/07

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

Beemster XO Extra Double Aged Gouda

daryck at 2:32PM on 12/10/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

rib-eye or skirt steak if im feeling cheap.

daryck at 3:44PM on 11/30/07

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From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

cowboy ribeye

daryck at 12:44PM on 12/14/07

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham

ham between two slices of ham with ham on top

daryck at 1:18PM on 12/12/07

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

Beemster XO Extra Double Aged Gouda

daryck at 2:32PM on 12/10/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

rib-eye or skirt steak if im feeling cheap.

daryck at 3:44PM on 11/30/07

From Serious Eats

Photo of the Day: Meatloaf Cupcake

Hah! I made a meatloaf cupcake last year actually. Except I piped mashed potatoes on top and put bacon and cheese sprinkles on top. Check out the pics: http://www.flickr.com/photos/daryck/260280368/in/set-72157594311934038/

daryck at 4:32PM on 10/22/07

From Recipes

Mario Unclogged: Sweet and Sour Onions — Cipolline in Agrodolce

hey klg19, did you try looking up the recipe on foodtv.com? its there.
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_9929,00.html

daryck at 11:31AM on 10/04/07

From Recipes

Mario Unclogged: Leo Maya's Chicken with Green Sauce

I made the recipe this weekend and it turned out amazing! Here are the results: http://www.flickr.com/photos/daryck/sets/72157602124222096/

I substituted jalapenos for serrano's since my grocery store didn't carry them. I bumped up the the amount of jalapenos to match the spiciness of serranos so the sauce ended up being pretty spicy but not overpowering. I shredded the chicken and served it on corn tortillas with queso blanco, chopped scallion greens and a squeeze of lime. I also used the rest of the scallion whites in the tomatillo sauce to add some additional flavor.

This dish is addictive and so easy to make. I highly recommend it!

daryck at 10:16PM on 09/23/07

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