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Cook the Book: 'Happy in the Kitchen' Giveaway
My happiest times are when my mother visits from Seoul and teaches me how to cook the Korean dishes that I grew up with. She has a completely idiosyncratic way of measuring ingredients: "put water into the rice cooker until it reaches the first fold of your wrist when you bend your hand." Of course it works perfectly every time! Then we get to eat and reminisce as the culmination of our hours of hard work.
Question of the Day: Do you sharpen your own knives?
Who's the nice guy in the green truck, and when & where can I find him?
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I'm adding another vote for the Salt Lick - that and learning how to two-step at the Broken Spoke were the highlights of my Austin trip.