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Paula's Fried Butter Balls

2 sticks butter 2 ounces cream cheese Salt and pepper
1 cup all-purpose flour
1 egg, beaten
1 cup seasoned bread crumbs
Peanut oil, for frying

Cream the butter, cream cheese, salt and pepper together with an electric mixer until smooth. Using a very small ice cream scoop, or melon baller, form 1-inch balls of butter mixture and arrange them on a parchment or waxed paper lined sheet pan. Freeze until solid. Coat the frozen balls in flour, egg, and then bread crumbs and freeze again until solid.
When ready to fry, preheat oil in a deep-fryer to 350 degrees F.
Fry balls for 10 to 15 seconds until just light golden. Drain on paper towels before serving.

Full recipe is here: http://www.foodnetwork.com/recipes/paula-deen/paulas-fried-butter-balls-recipe/index.html

Whats the difference between this recipe and deep fried mozarella or deep frying whole turkeys or chickens (before baking) or even Krispy Kremes which are deep fried TWICE?? All of which I cannot stomach.