deejaycee’s Profile

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From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

I love strawberry rhubarb crisp!

deejaycee at 3:02PM on 06/02/09

From Serious Eats

Cook the Book: 'Ten'

When I lived in Chicago 25+ years ago, I always craved Eduardo's Stuffed Spinach Souffle Pizza. I would forgo my groceries to be able to afford many trips for the pizza. In those days, no one considered fat grams. I recently learned it is off the charts...but oh so good.

deejaycee at 3:01PM on 03/23/09

From Serious Eats

Cook the Book: 'Almost Meatless'

I love vegetarian chili with meatless meatballs.

deejaycee at 3:14PM on 02/17/09

From Serious Eats

Cook the Book: 'The New Mediterranean Diet Cookbook'

I adore fattoush.

deejaycee at 4:36PM on 01/12/09

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Recent Comments

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

I love strawberry rhubarb crisp!

deejaycee at 3:02PM on 06/02/09

From Serious Eats

Cook the Book: 'Ten'

When I lived in Chicago 25+ years ago, I always craved Eduardo's Stuffed Spinach Souffle Pizza. I would forgo my groceries to be able to afford many trips for the pizza. In those days, no one considered fat grams. I recently learned it is off the charts...but oh so good.

deejaycee at 3:01PM on 03/23/09

From Serious Eats

Cook the Book: 'Almost Meatless'

I love vegetarian chili with meatless meatballs.

deejaycee at 3:14PM on 02/17/09

From Serious Eats

Cook the Book: 'The New Mediterranean Diet Cookbook'

I adore fattoush.

deejaycee at 4:36PM on 01/12/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

My food resolution(s) for this year are to 1) make more careful food choices and 2) to explore different ethnic cuisines. And, it wouldn't hurt if I cut down on sugar, too...

deejaycee at 2:16PM on 01/08/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

I love my aunt's rich, dark homemade chocolate sauce--that we use to cover her delicious ice cream pie.

deejaycee at 5:12PM on 12/30/08

From Serious Eats

Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'

Pasta with cheese, or if I'm really at the bottom of the barrel, cereal...

deejaycee at 2:07PM on 12/18/08

From Serious Eats

Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'

I love his Pad Thai recipe! As good as going to a restaurant.

deejaycee at 8:41PM on 12/09/08

From Serious Eats

Which Rice Cooker Should I Buy to Cook In?

I waited a long time before purchasing the rice cooker pictured above. Now that I have it, I'm sorry I waited. It cooks rice and steel cut oats to perfection, and is easy to use and clean. Don't hesitate to buy it.

deejaycee at 3:28PM on 10/02/08

From Serious Eats

Cook the Book: The Cornbread Gospels

Although I make a delicious cornbread, my favorite is from a local restaurant, East Coast Grill. It's very rich, and moist, and I don't want to know how many calories are in the generous slice they give you...

deejaycee at 11:06AM on 04/09/08

From Serious Eats

Häagen-Dazs Flavor Preview Giveaway

Oops, I meant Dazs. We still are getting to know each other. :)

deejaycee at 7:24PM on 04/07/08

From Serious Eats

Häagen-Dazs Flavor Preview Giveaway

I recently got a divorce from my roommates Ben & Jerry, but now I want to reconcile with Haagen and Dasz. Who cares if summer is coming and it will be time to stuff myself into a bathing suit?

deejaycee at 7:23PM on 04/07/08

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

Hard to choose, but I love me a good chocolate cake.

deejaycee at 8:43PM on 03/31/08

From Serious Eats

Serious Easter Artisanal Chocolate Egg Giveaway

Matzah brei, made with butter and liberally sprinkled with salt.

deejaycee at 6:12PM on 03/17/08

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

My aunt's chopped liver. Yum.

deejaycee at 5:57PM on 03/17/08

From Recipes

Cook the Book: Black Bottom Cupcakes

Chocolate, yes!

deejaycee at 8:07PM on 02/14/08

From Serious Eats

Valentine's Day Chocolate Giveaway

Milk chocolate. Yum...

deejaycee at 4:33PM on 02/11/08

From Serious Eats

Cook the Book: 'Chocolate Holidays'

A high-quality chocolate bar. I'd love to be eating a rich chocolate pudding cake, but now must trim down the calories...

deejaycee at 7:15PM on 02/04/08

From Recipes

Cook the Book: Barley-Chorizo Skillet Pie

I took this cookbook out of the library to preview it and ended up making many of the recipes (but not this one--yet). Great cookbook!

deejaycee at 3:37PM on 01/21/08

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

Brown rice--from basmati to sushi.

deejaycee at 1:53PM on 01/21/08

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

Broiled salmon filet spread with a very thin layer of mayo, and sprinkled with Penzey's Sunny Spain seasoning, a fresh veggie and salad. Rather boring, but quick.

deejaycee at 6:11PM on 01/14/08

From Serious Eats

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

Heirloom tomatoes drizzled with fruity olive oil and with lots of freshly ground pepper

deejaycee at 7:34PM on 01/07/08

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