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Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My fondest memories are always of ham! Spiral sliced, ham steaks, however it comes (except in a can)!

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From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My fondest memories are always of ham! Spiral sliced, ham steaks, however it comes (except in a can)!

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Filet and Ribeye are my favorites, but my husband has been begging for some delicious aged beef!

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Ham has been at almost every gathering and holiday since I was little. Almost every holiday memory I have includes pork!

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

People always ask me to bring spicy cheese dip, and I rarely ever bring it back home!

From Serious Eats

Cook the Book: 'Second Helpings of Roast Chicken'

I use tons of garlic, onion and chipotle when I cook. Pretty much any fresh herbs go bad before I use them all (although I'll have used some of it before it turns),

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

Our favorite is garlic juice spray. You can use it on just about anything, it helps rubs stick and when you use it during grilling it keeps the meat more tender (and of course more garlicky!)

From Serious Eats

Valentine's Day Chocolate Giveaway

Milk... no, dark, no, milk... How about both?

From Serious Eats

Valentine's Day Chocolate Giveaway

I love milk and dark both, but white is a waste of calories!

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham

ham and ham and ham! I can eat a ham sandwich just about any way you make it, because I am a ham-o-holic!

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Definitely crispy! In fact we now only cook bacon in the microwave because it makes it crispy and not greasy!

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