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Cook the Book: ''Wichcraft'
Something combining truffles and bacon into cheesy, delicious heaven.
Cook the Book: Pork with Chives
This sounds so good! Think I will try it this weekend.
Cook the Book: 'Kneadlessly Simple'
Faster no knead bread...incredibly easy and so simple!
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Recent Posts
Cuban/Mexican Grilled Corn
Posted by dishingupdelights, September 5, 2009 at 6:55 PM
Israeli Couscous with Tomatoes and Carrots
Posted by dishingupdelights, August 23, 2009 at 11:55 AM
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Recent Comments
Grilling: Pork Souvlaki with Pita and Tzatziki
I made this last night and cooked on the grill pan. So flavorful and easy. Thanks for the recipe!
Cook the Book: ''Wichcraft'
Something combining truffles and bacon into cheesy, delicious heaven.
Cook the Book: Pork with Chives
This sounds so good! Think I will try it this weekend.
Cook the Book: 'Kneadlessly Simple'
Faster no knead bread...incredibly easy and so simple!
Sliders
I suppose it's really a mini burger according to the technical definition of the slider. :)
Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook
My friends came over to watch the Oscars and despite having worked 60 hrs that week I was able to crank out a feast of crostina prosciutto and sage butter and mozarella, sausage with carmelized onions, espresso chocolate mouuse, shrimp salad in endive, and assorted vegetables.
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
Pasta with sausage and greens. One pot wonder.
Snapshots from the UK: Turkish Delight
It tastes like perfume smells.
Cook the Book: 'Barefoot Contessa Back to Basics'
Figs with pistachios and ricotta or mascarpone.
The Carney's Burger Trainwreck in Studio City, California
I go to the WeHo location once in a blue moon (when I forget to bring lunch) because it's cheap and two steps from my work, but when I get my food and realize I need to add salt to EVERYTHING, it makes me wonder why I bothered in the first place. Nice post!
Do You Put Ranch Dressing on Pizza?
I used to..but only because it was crappy pizza. Now the pizzas I tend to enjoy have no reason to have ranch dressing anywhere near them.
Pumpkin Chocolate Chip Cookies
Of course! If you click the photo it should take you to the site and the recipe is posted :)
Cook the Book: 'Giada's Kitchen'
Garlic and olive oil hands down.
Black Bean and Tomato Quinoa
I love this recipe and make it often. I just cook the quinoa according to the package instructions. I don't use butter and replace the sugar with agave nectar. It's perfect for work lunches.
Cook the Book: 'Olives and Oranges'
Well seasoned fries...or kettle chips.
Hamburger Mary's, a Gay-Friendly Burger Franchise
I've been to WeHo and San Diego. San Diego has a really good brunch with extremely large mimosas. I love drag queen bingo at the WeHo one, but haven't been for a while. I think I have tried almost everything on the menu except a real burger. The veggie burger is alright though.
Crazy Craigslist Cookie Ad
I am crying from laughing so hard while reading this.
In Videos: Extreme Toothbrushing
Here's how my happy Italian friend brushes his teeth: http://www.youtube.com/watch?v=-jK9j1kbk-k
Cook the Book: 'A16 Food + Wine'
I don't remember the label, but it was an insanely priced Cotes du Rhone that was shared by great friends at a private wine tasting hosted by Gary Vaynerchuk. Amazing
Double meat, courtesy of In N' Out.
That's what a hamburger's all about!
Recent Posts
Cuban/Mexican Grilled Corn
Posted by dishingupdelights, September 5, 2009 at 6:55 PM
Israeli Couscous with Tomatoes and Carrots
Posted by dishingupdelights, August 23, 2009 at 11:55 AM
Cherry Tomato and Arugula Salad
Posted by dishingupdelights, August 20, 2009 at 12:55 PM
Greek-ish Salad with Spelt Berries
Posted by dishingupdelights, August 14, 2009 at 7:55 PM
Daring Bakers: Milan Cookies
Posted by dishingupdelights, August 2, 2009 at 5:55 PM
Blueberry Muffins with Cinnamon Streusel
Posted by dishingupdelights, July 20, 2009 at 6:55 PM
Spicy Roasted Green Beans and Shrimp
Posted by dishingupdelights, July 20, 2009 at 4:55 PM
Turkey Burgers with Smoked Gouda and Grilled Onions
Posted by dishingupdelights, July 19, 2009 at 7:55 PM
Pork Tenderloin with Tomato-Peach Compote
Posted by dishingupdelights, July 14, 2009 at 5:55 PM
Saffron Chicken and Green Bean Salad
Posted by dishingupdelights, July 9, 2009 at 5:55 PM
Saffron Risotto with Grilled Shrimp
Posted by dishingupdelights, July 9, 2009 at 9:55 AM
Chicken and Blackberry Salad
Posted by dishingupdelights, July 7, 2009 at 12:55 PM
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About dishingupdelights
Website: http://dishingupdelights.blogspot.com
Location: Los Angeles, CA
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I made this last night and cooked on the grill pan. So flavorful and easy. Thanks for the recipe!