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Detroit Dining
Oops forgot the Dirty dog in grosse pointe also for jazz, and "small plates"
Gourmet szchezuan on Telegraph in I think Bloomfield hills, may be farmington hills though around Maple Rd. I know you said no asian, but I want to challenge ny's asian...nothing could be better than this place...is even better than the chinese i had in london...
anyway, Happy hunting!
Detroit Dining
Zingermans in Ann Arbor
O'Mara's in Berkley
Red Saloon hamburgers in Southfield
Baker's keyboard Lounge for jazz and soul food
Cast Iron Part 2: The Using-It Edition
Help!!!!
i usually sear steaks in another skillet, and decided to try my cast iron skillet this time. Just as I took the steak out of the pan, flames started in the bottom of the skillet . It was small and i easily put it out with salt, but WHY did it do that. Maybe time to season it again?
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my mother in law makes fried ribs. i sneered at the very idea ...until I tasted one. as the caption goes "what doesn't benefit frm being deep fried" so even if you don't use cajun seaso9ning try frying a rib. season with pepper, garlic powder and seasoning salt, dredge in flour and fry. Good Eats!!!