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Eric Ripert Between Two Buns
I had Micheal Richard's Central burger the other day, and I must say, it was worth the $18.
Also, I asked for mayo for my fries, and they brought over their house made stuff, and the waiter went on and on about how good it was.
He was right.
$18 burgers are a once every other month treat, but people should definitely indulge.
Also, why would I go all the way over to the West End of DC for a burger???
Seriously Delicious Holiday Giveaway: Southside Market Sausage
Besides my own barbecue, the best BBQ in DC is Capital Q for you Texans, and Hogs on the Hill for you everyone else.
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Jose Andres has a new show on PBS called "Jose Andres Made in Spain" which is part travelouge, part cooking show.
It's pretty neat (though the concept of him flying back and forth between here and Spain gets old quick). The cooking is amazing (if you've evr been to Jaleo, you know what I mean) and the places he visits in Spain make you want to pack up and move there, if just for the food.
It's airs on Saturdays on WETA here in DC, but as always, times and channels may vary.