eatingclubV’s Profile

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From Recipes

Grilling: Filipino Barbecue

Oh, we consider our Philippine Pork "BBQ" as "the best". LOL. ;D We have a recipe on our site, including the variation to make Philippine Chicken "BBQ" and notes to make the peanut sauce for the chicken version.

However, we have also recently made a different version of Philippine Pork "BBQ", but have yet to post about that.

links:
http://www.eatingclubvancouver.com/2008/08/philippine-style-chicken-bbq.html
http://www.eatingclubvancouver.com/2009/04/philippine-pork-bbq.html

From Photograzing

Lap Cheung (Chinese Sausage), small dice

By hand. Although, it was "OK" because I only had to dice ONE lone sausage! Hehe... If it were more, I would have given up already and just sliced them into rounds. =D

_ts
[eatingclub] vancouver

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Recent Posts

From Photograzing

Shredded Beef and Tripe Tacos

From Photograzing

Skinless Longganisa (Philippine Pork Sausage)

From Photograzing

Chipotle Ground Turkey on Flour Tortilla

From Photograzing

Tacos w/ Beer-braised Carnitas Filling

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Recent Comments

From Recipes

Grilling: Filipino Barbecue

Oh, we consider our Philippine Pork "BBQ" as "the best". LOL. ;D We have a recipe on our site, including the variation to make Philippine Chicken "BBQ" and notes to make the peanut sauce for the chicken version.

However, we have also recently made a different version of Philippine Pork "BBQ", but have yet to post about that.

links:
http://www.eatingclubvancouver.com/2008/08/philippine-style-chicken-bbq.html
http://www.eatingclubvancouver.com/2009/04/philippine-pork-bbq.html

From Photograzing

Lap Cheung (Chinese Sausage), small dice

By hand. Although, it was "OK" because I only had to dice ONE lone sausage! Hehe... If it were more, I would have given up already and just sliced them into rounds. =D

_ts
[eatingclub] vancouver

Recent Posts

From Photograzing

Shredded Beef and Tripe Tacos

From Photograzing

Skinless Longganisa (Philippine Pork Sausage)

From Photograzing

Chipotle Ground Turkey on Flour Tortilla

From Photograzing

Tacos w/ Beer-braised Carnitas Filling

From Photograzing

Tacos al Pastor w/ Chipotle Peanut Salsa

From Photograzing

Grilled Eggplant with Sweet Miso

From Photograzing

White/Green Chili

From Photograzing

Mexican Ancho Guajillo Chicken

From Photograzing

Strawberry Cilantro Salsa on Grilled Flank

From Photograzing

Grilled Cuban Chicken

From Photograzing

Taiwanese Stewed Eggs w/ Stewed Minced Pork

From Photograzing

Cilantro Horchata

From Photograzing

Enchiladas Verdes

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Oyster Vermicelli in Taipei

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Caldo Verde (Portuguese Kale & Chorizo Soup)

From Photograzing

Chermoula Shrimp, Sangack Bread, Hummus

From Photograzing

Warm Wakame Cucumber Salad

From Photograzing

Kare-Kare (Oxtail Peanut Stew)

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Chicken "Saltimbocca"

From Photograzing

Moringa Leaves (Malunggay), a super food

From Photograzing

Korean Spicy Pork Bulgogi

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Chermoula Shrimp, Sangack Bread, Hummus: as "pizza"

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Hummus

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Chicken Chow Mein

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Lemon Chamomile Tiramisu

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About eatingclubV

Website: http://www.eatingclubvancouver.com

Location: Vancouver, BC

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