ebarrett’s Profile

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From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

I love her 1-2-3-4 lemon layer cake- it's always a huge hit.

ebarrett at 9:55AM on 11/19/08

From Serious Eats

Cook the Book: 'Giada's Kitchen'

i love my husband's tomato bechamel!

ebarrett at 1:45AM on 10/09/08

From Serious Eats

Cook the Book: 'Sweety Pies'

My tomato pie, which is based on the fabulous one I used to get from Chaiwalla tea house in Salisbury, CT, when I lived in that area.

ebarrett at 12:14PM on 07/29/08

From Serious Eats

Cook the Book: 'Summer on a Plate'

My husband who is a fabulous and creative chef!

ebarrett at 11:54AM on 07/27/08

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Recent Comments

From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

I love her 1-2-3-4 lemon layer cake- it's always a huge hit.

ebarrett at 9:55AM on 11/19/08

From Serious Eats

Cook the Book: 'Giada's Kitchen'

i love my husband's tomato bechamel!

ebarrett at 1:45AM on 10/09/08

From Serious Eats

Cook the Book: 'Sweety Pies'

My tomato pie, which is based on the fabulous one I used to get from Chaiwalla tea house in Salisbury, CT, when I lived in that area.

ebarrett at 12:14PM on 07/29/08

From Serious Eats

Cook the Book: 'Summer on a Plate'

My husband who is a fabulous and creative chef!

ebarrett at 11:54AM on 07/27/08

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

an arnold palmer- a mix of iced tea and lemonade- yum!

ebarrett at 9:19AM on 06/23/08

From Serious Eats

Cook the Book: The Splendid Table's How to Eat Supper

Nancy Silverton- what's the secret recipe for the Mozza pizza dough?!

ebarrett at 2:56PM on 06/07/08

From Serious Eats

Cook the Book: Cowgirl Cuisine

her accidental meal of kids' rocket shaped pasta at a New Year's Eve dinner party

ebarrett at 7:19PM on 05/08/08

From Serious Eats

Cook the Book: The Cornbread Gospels

Homemade is always best- that way I can enjoy it straight out of the oven.

ebarrett at 9:26AM on 04/10/08

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

that's such a hard question...maybe a top quality ice cream sundae-homemade ice cream, homemade hot fudge, and barely sweetened homemade whipped cream.

ebarrett at 10:59AM on 04/01/08

From Serious Eats

Cook the Book: Nigella Express

Like many other commenters, my main way of saving time is just to cook in big batches and then package the extras in leftover tupperware containers for quick-grab lunches or dinners later in the week.

ebarrett at 7:57PM on 03/24/08

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

matzoh ball soup!

ebarrett at 12:36AM on 03/21/08

From Serious Eats

Cook the Book: 'Panini Express'

mozzarella, tomato, and pesto

ebarrett at 7:41PM on 03/03/08

From Serious Eats

Weekend Book Giveaway: 'Trail of Crumbs'

definitely dessert and a glass of wine

ebarrett at 12:25PM on 02/24/08

From Serious Eats

Cook the Book: Win a Copy of 'Cook with Jamie'

I'm self-taught, but use my culinary-minded husband as a constant reference source.

ebarrett at 8:05PM on 02/19/08

From Recipes

Cook the Book: Black Bottom Cupcakes

red velvet with tons of cream cheese frosting

ebarrett at 6:00PM on 02/14/08

From Recipes

Cook the Book: The Serious Eats Chocolate Lover's Library

I love the America's Test Kitchen chocolate cake and brownies recipes!

ebarrett at 5:55PM on 02/11/08

From Serious Eats

Cook the Book: 'Chocolate Holidays'

I'll indulge in it any way I can get it, most often a little square of chocolate after lunch.

ebarrett at 8:30PM on 02/04/08

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

oatmeal!

ebarrett at 1:47PM on 01/21/08

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

vegetable soup

ebarrett at 6:19PM on 01/14/08

From Serious Eats

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

roasted butternut squash

ebarrett at 8:05PM on 01/07/08

From Serious Eats

Cook the Book: 'The Food You Crave'

vegetable soup

ebarrett at 11:15PM on 01/05/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Garrison Confections' Garrison Big Box

As long as its good chocolate, either is fabulous!

ebarrett at 1:37AM on 12/23/07

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

bagels with cream cheese- no contest!

ebarrett at 10:05PM on 12/20/07

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'

I tried Martha's 1-2-3-4 lemon layer cake this year and it was fantastic!

ebarrett at 10:15AM on 12/19/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

my hubby is the bacon-eater in our house and he loves it super crispy!

ebarrett at 12:37PM on 12/16/07

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