Serious Eats - seriouseats.com

my first cookbook was the joy of cooking

peaches

yeah...that one month in the freezer business is ridiculous. curing and smoking are both preserving methods...bacon was invented to keep the belly meat good before refrigeration was around. i've eaten bacon that was in the fridge for more than a month with no ill effects.

i'd like to hone my skills cooking japanese

I love pickles of all kinds, but green bean pickles are probably my favorite.

I make a hummus-like dip by tossing a can of chickpeas in a food processor, then adding a good bit of yogurt and curry powder. It's always popular, and it's easy AND healthy to boot.

I find this entire post in bad taste. Considering that giving out ANYTHING for trick or treating is just that - giving something away - it should be appreciated as a gift, not taken for granted and judged.

I've never tried G'Vine, but Citadelle makes a great gin and tonic.

ham or deviled eggs

flourless chocolate cake

whole wheat bread

good tomatoes, when they're right off the vine and warm from the sun