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From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

Blood orange marmalade

ellenf48 at 10:28PM on 05/18/09

From Serious Eats

Cook the Book: ''Wichcraft'

Shrimp salad with spicy mango dressing, avocado and thin fennel slices on Tomcat soft Portuguese roll.

ellenf48 at 10:47PM on 04/07/09

From Serious Eats

Cook the Book: 'Urban Italian'

pappardelle with pheasant ragu sauce

ellenf48 at 10:52PM on 03/31/09

From Serious Eats

'The Atlantic' Food Site Launches Today


If you really care about food, you should read it because it is very informative.

ellenf48 at 10:31AM on 03/14/09

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From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

Blood orange marmalade

ellenf48 at 10:28PM on 05/18/09

From Serious Eats

Cook the Book: ''Wichcraft'

Shrimp salad with spicy mango dressing, avocado and thin fennel slices on Tomcat soft Portuguese roll.

ellenf48 at 10:47PM on 04/07/09

From Serious Eats

Cook the Book: 'Urban Italian'

pappardelle with pheasant ragu sauce

ellenf48 at 10:52PM on 03/31/09

From Serious Eats

'The Atlantic' Food Site Launches Today


If you really care about food, you should read it because it is very informative.

ellenf48 at 10:31AM on 03/14/09

From Serious Eats

Cook the Book: The Essence of Chocolate

Anyone(geezers like me) remember the Qulilted Giraffe restaurant run by Barry Wine in the 80s, now long gone? Well, he served 2 fantastic, memorable desserts, Mocha Fantasy and Frozen Chocolate Souffle. I would luv to get my hands on those recipes!

ellenf48 at 1:22PM on 02/11/09

From Serious Eats

Valentine's Day Giveaway: Macarons from Itzy Bitzy Patisserie

blood orange cookie with bittersweet chocolate filling

ellenf48 at 4:47PM on 02/09/09

From Serious Eats

Cook the Book: 'Osteria'


braised short ribs over creamy polenta

ellenf48 at 10:33AM on 02/06/09

From A Hamburger Today

Kenji Alt's Hangover Cure Burger

Anyone know what "flap meat" is?

ellenf48 at 11:19AM on 02/05/09

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Ham with manchego cheese pressed on Sullivan St Stirato bread.

ellenf48 at 3:14PM on 01/07/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

RIB eye or aged sirloin

ellenf48 at 3:58PM on 01/04/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

bittersweet chocolate pudding with whipped cream

ellenf48 at 3:49PM on 01/04/09

From Serious Eats

Cook the Book: 'Simple Italian Snacks'


Malaysian chicken wings, very spicy and tasty

ellenf48 at 7:57PM on 12/01/08

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

sundried tomato pesto. It has 6, ingredients, sundried tomatoes, garlic, olive oil, parmesan, parsley and pasta.

ellenf48 at 1:09PM on 11/15/08

From Serious Eats

Cook the Book: 'The Modern Baker'

A cornbread recipe called for canned adobe chiles. Well, I dumped the whole can in the batter, not realizing how hot those things are. Luckily, we had plenty of Red Stripes to douse the fire.

ellenf48 at 8:19PM on 09/25/08

From Serious Eats: New York

Win Tix to the SWEETest Event Ever at the New York City Wine & Food Fest

mexican chocolate pudding from Besito's in Rosylyn, NY

ellenf48 at 5:44PM on 09/21/08

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