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From Serious Eats

Cook the Book: ''Wichcraft'

Shrimp salad with spicy mango dressing, avocado and thin fennel slices on Tomcat soft Portuguese roll.

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'The Atlantic' Food Site Launches Today


If you really care about food, you should read it because it is very informative.

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From Serious Eats

Cook the Book: ''Wichcraft'

Shrimp salad with spicy mango dressing, avocado and thin fennel slices on Tomcat soft Portuguese roll.

From Serious Eats

'The Atlantic' Food Site Launches Today


If you really care about food, you should read it because it is very informative.

From Serious Eats

Cook the Book: The Essence of Chocolate

Anyone(geezers like me) remember the Qulilted Giraffe restaurant run by Barry Wine in the 80s, now long gone? Well, he served 2 fantastic, memorable desserts, Mocha Fantasy and Frozen Chocolate Souffle. I would luv to get my hands on those recipes!

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Cook the Book: 'Osteria'


braised short ribs over creamy polenta

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Cook the Book: 'Barefoot Contessa Back to Basics'

sundried tomato pesto. It has 6, ingredients, sundried tomatoes, garlic, olive oil, parmesan, parsley and pasta.

From Serious Eats

Cook the Book: 'The Modern Baker'

A cornbread recipe called for canned adobe chiles. Well, I dumped the whole can in the batter, not realizing how hot those things are. Luckily, we had plenty of Red Stripes to douse the fire.

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