ellis’s Profile

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From Recipes

Healthy & Delicious: Avocado and Corn Salsa

I started reading without seeing who had written this and upon reading "Oh, sweet Bea Arthur," I thought, "This HAS to be written by Kris from CHG." And shore 'nuf. Did I just pass some sort of Best Friend Test? (fingers crossed)

by the way.. I post as Lindsey on CHG :) and yes, I'll be making this deliciousness soon.

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From Recipes

Healthy & Delicious: Avocado and Corn Salsa

I started reading without seeing who had written this and upon reading "Oh, sweet Bea Arthur," I thought, "This HAS to be written by Kris from CHG." And shore 'nuf. Did I just pass some sort of Best Friend Test? (fingers crossed)

by the way.. I post as Lindsey on CHG :) and yes, I'll be making this deliciousness soon.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Panini style on a hearty wheat, with gruyere- i'm a little bit drooling thinking about it...

From Serious Eats

Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'

Pasta, for sure- I always keep whole wheat pasta, whole canned tomatoes and onions on hand and throw in whatever leftover meat and veggies I have in the fridge- it's ridiculously simple but I'm somewhat addicted to it.

From Serious Eats

Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'

His no-knead bread tips got me into baking my first loaves, so definitely that...

From Serious Eats

John Legend's 'Nutmeg' Song on Stephen Colbert's Christmas Special

Hmmm... I am wondering if you are a fan of Colbert's show normally? I think if you are a fan of his show, it was an extension of the type of special Colbert the Character would love, which made it more enjoyable (but on its own, not the best). But I'm probably not to be trusted, since I can't do Christmas without watching the Andy Williams specials (I'm only 25, I swear it!)... the more singing, the more dancing, the more kitsch... the better.

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

My friends definitely view this recipe, Annie's Fruit Salsa, as my own specialty, but I give all respect to Ms. Annie.

http://allrecipes.com/Recipe/Annies-Fruit-Salsa-and-Cinnamon-Chips/Detail.aspx

From Recipes

Sunday Brunch: Oatmeal Brulée

I am considering pretending like I haven't already eaten breakfast just for the sake of this recipe- oh- the sacrifices we make.

From Serious Eats

Your Chances of Pregnancy Approach Zero

I will not be putting either of these into practice. But oh- I loved this headline + post.

From Recipes

Sunday Brunch: Ridiculously Easy and Insanely Delicious Fennel Sausage

this. looks. awesome.

love fennel in sausage and had no idea it could be this easy!


From Recipes

Dinner Tonight: Tomato Curry with Chicken

I can't get enough curry lately and this sounds particularly enticing- thanks so much for sharing!

From Serious Eats

Serious Grape: The Next Big Grape

My favorite wine description ever: "A wine that tastes like a very-berry Zinfandel that walked through a tannic Cabernet Sauvignon vineyard with a dark chocolate bar clutched in its fist."

I respectfully request that the flavor profiles of all wines be personified from this point forward. Much obliged.

From Serious Eats

Van Halen Lyrics on Cheese Packaging

This is by far the most random thing I've ever seen and I'm so happy to have seen it!

From Serious Eats

Chocolate-Covered Bacon for Breakfast

I have to admit a bit of a pet peeve of mine is when things are both "New!" and yet already considered "Famous".

"Buy some of our gimmick bacon!"

From Serious Eats

'Cloudy with a Chance of Meatballs,' The Movie

Love love LOVE this book and will love seeing this fim

From Recipes

Yellow Vanilla Pound Cake

This looks soo great and I've been wanting a recipe for my seldom used bundt pan. I have a feeling my coworkers will thank you!

From Talk

Grocery bagging violations

I don't even consider myself as environmentally aware as I should be- but the grocery store I frequent uses easily twice as many bags as they should- which is the other end of the spectrum! I can have $35 in groceries and walk out with 12 bags. Again, I believe it's them not thinking practically while bagging (who knew it was so involved), so rather than cram it all together, they separate EVERYTHING.

From Recipes

Dinner Tonight: Salt-Baked 'Pesce per Due'

I've been meaning to try this and think I finally will! Thanks for the encouragement!

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