ellis’s Profile
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Tropicana, Pepsi Overhaul Packaging
Yes We Can drink Pepsi.
In Videos: Barack Obama 'Check Please' Teaser
Ummm loved that. A lot.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
Fiorella's Jack Stack, KC
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Healthy & Delicious: Avocado and Corn Salsa
I started reading without seeing who had written this and upon reading "Oh, sweet Bea Arthur," I thought, "This HAS to be written by Kris from CHG." And shore 'nuf. Did I just pass some sort of Best Friend Test? (fingers crossed)
by the way.. I post as Lindsey on CHG :) and yes, I'll be making this deliciousness soon.
Tropicana, Pepsi Overhaul Packaging
Yes We Can drink Pepsi.
In Videos: Barack Obama 'Check Please' Teaser
Ummm loved that. A lot.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
Fiorella's Jack Stack, KC
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Panini style on a hearty wheat, with gruyere- i'm a little bit drooling thinking about it...
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
Pasta, for sure- I always keep whole wheat pasta, whole canned tomatoes and onions on hand and throw in whatever leftover meat and veggies I have in the fridge- it's ridiculously simple but I'm somewhat addicted to it.
Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'
His no-knead bread tips got me into baking my first loaves, so definitely that...
Seriously Delicious Holiday Giveaway: Southside Market Sausage
Fiorella's Jack Stack, KC... oh I need a visit SOON
John Legend's 'Nutmeg' Song on Stephen Colbert's Christmas Special
Hmmm... I am wondering if you are a fan of Colbert's show normally? I think if you are a fan of his show, it was an extension of the type of special Colbert the Character would love, which made it more enjoyable (but on its own, not the best). But I'm probably not to be trusted, since I can't do Christmas without watching the Andy Williams specials (I'm only 25, I swear it!)... the more singing, the more dancing, the more kitsch... the better.
Cook the Book: 'Barefoot Contessa Back to Basics'
My friends definitely view this recipe, Annie's Fruit Salsa, as my own specialty, but I give all respect to Ms. Annie.
http://allrecipes.com/Recipe/Annies-Fruit-Salsa-and-Cinnamon-Chips/Detail.aspx
Sunday Brunch: Oatmeal Brulée
I am considering pretending like I haven't already eaten breakfast just for the sake of this recipe- oh- the sacrifices we make.
Your Chances of Pregnancy Approach Zero
I will not be putting either of these into practice. But oh- I loved this headline + post.
Sunday Brunch: Ridiculously Easy and Insanely Delicious Fennel Sausage
this. looks. awesome.
love fennel in sausage and had no idea it could be this easy!
Dinner Tonight: Tomato Curry with Chicken
I can't get enough curry lately and this sounds particularly enticing- thanks so much for sharing!
Food Commercial Directing 101: Don't Smash the Camera Into the Food
I looooved this video- good find!
Serious Grape: The Next Big Grape
My favorite wine description ever: "A wine that tastes like a very-berry Zinfandel that walked through a tannic Cabernet Sauvignon vineyard with a dark chocolate bar clutched in its fist."
I respectfully request that the flavor profiles of all wines be personified from this point forward. Much obliged.
Van Halen Lyrics on Cheese Packaging
This is by far the most random thing I've ever seen and I'm so happy to have seen it!
Chocolate-Covered Bacon for Breakfast
I have to admit a bit of a pet peeve of mine is when things are both "New!" and yet already considered "Famous".
"Buy some of our gimmick bacon!"
'Cloudy with a Chance of Meatballs,' The Movie
Love love LOVE this book and will love seeing this fim
Ted's Steamed Cheeseburgers; Meriden, Connecticut
Replay!! Love it. Love Lawrence.
:)
Rock chalk!
Yellow Vanilla Pound Cake
This looks soo great and I've been wanting a recipe for my seldom used bundt pan. I have a feeling my coworkers will thank you!
Grocery bagging violations
I don't even consider myself as environmentally aware as I should be- but the grocery store I frequent uses easily twice as many bags as they should- which is the other end of the spectrum! I can have $35 in groceries and walk out with 12 bags. Again, I believe it's them not thinking practically while bagging (who knew it was so involved), so rather than cram it all together, they separate EVERYTHING.
Dinner Tonight: Salt-Baked 'Pesce per Due'
I've been meaning to try this and think I finally will! Thanks for the encouragement!
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I started reading without seeing who had written this and upon reading "Oh, sweet Bea Arthur," I thought, "This HAS to be written by Kris from CHG." And shore 'nuf. Did I just pass some sort of Best Friend Test? (fingers crossed)
by the way.. I post as Lindsey on CHG :) and yes, I'll be making this deliciousness soon.