emes1’s Profile

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From Talk

Cold Pizza

The restaurant I work at has a HUGE Sunday brunch and cold pizza is one of the tons of options...and is always popular.

I'm personally a fan of the cold pizza as well!

From Talk

Dining in Kansas City, MO

Carmen's Cafe in Brookside is a personal favorite. There's also a new place downtown called Bice, where I recently had some amazing gnocchi.

And I second Alm25, Room 39 is delicious!

From Talk

Sushi - Love it or Hate it?

@embolini9, you could opt for a veggie roll, which is what I do. They usually have avocado, cucumber, carrots and other assorted non-fish goodies. I LOVE vegetarian sushi (YES, it's not real sushi but it help when everyone you're with wants it). I think it's because I'm a slight masochist and love making myself almost cry with wasabi--mmm.

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Recent Posts

From Talk

Sangria...via Franzia

From Talk

Mmm..fancy bar food

From Talk

Muffins!

From Talk

Grill Pan!

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Recent Comments

From Talk

Cold Pizza

The restaurant I work at has a HUGE Sunday brunch and cold pizza is one of the tons of options...and is always popular.

I'm personally a fan of the cold pizza as well!

From Talk

Dining in Kansas City, MO

Carmen's Cafe in Brookside is a personal favorite. There's also a new place downtown called Bice, where I recently had some amazing gnocchi.

And I second Alm25, Room 39 is delicious!

From Talk

Sushi - Love it or Hate it?

@embolini9, you could opt for a veggie roll, which is what I do. They usually have avocado, cucumber, carrots and other assorted non-fish goodies. I LOVE vegetarian sushi (YES, it's not real sushi but it help when everyone you're with wants it). I think it's because I'm a slight masochist and love making myself almost cry with wasabi--mmm.

From Talk

What Are Your Favorite Food Blogs?

I read macandcheesereview.blogspot.com regularly, as well as thedeliciouslife.blogspot.com

From Talk

Chicago Dining- Lettuce Entertain You

No idea how nice they are/price ranges since I don't live there, but my friend LOVES Hub 51 and Cafe Ba-Ba-Reeba...I'd suggest checking out reviews of LEY restaurants on Yelp...the Yelp community in Chicago is huge (I'm in KC and jealous of it) and I bet you can find help there.

From Talk

chick peas - main dish ideas required

Ahhh, whyyyy doesn't my html ever work? Pfft.

From Talk

chick peas - main dish ideas required

These are so great...I actually bake them rather than frying them.

From Talk

Mmm..fancy bar food

@Adam: Holy fbombs, I'm already hooked!

From Talk

already tired of pasta salad

This is my favorite pasta salad of all time. I could eat it every day and be totally happy!

From Talk

Muffins!

@ Perky...LOL...dirty minds think alike. Thanks!!

From Talk

Tastespotting - what happened?

oh, NO. I found so many recipes from tasty looking pictures I found on there. Dammat :(

From Talk

Let's Talk Strawberries... What's your favorite recipe?

Not necessarily a recipe, but the strawberry basil lemonade from Houlihan's is one of my absolute favorite drinks..we figured out our own way to make it. Muddle some cut up strawberry pieces with sugar and basil leaves, add some fresh lemonade and gin or vodka. Mmm...

From Talk

If Obama and McCain were food... What food would they be?

Obama would be new, fresh, exciting and delicious. McCain would mostly be stale. I wonder what side of the political spectrum I fall.... ;)

From Talk

How was your school's hot lunch?

My favorite was "Italian dipping sticks"...2 breadsticks with a bowl of meaty tomato sauce...Oo, and on chili days we always got a cinnamon roll...delish! And who can forget chicken nuggets shaped like dinosaurs?

From Serious Eats

A Lesson for Omnivores: Vegetarian Myths, Debunked

"but unless we're talking about the kind of salmon that comes freshly plucked from the vine, this makes you an omnivore."

That made me crack up...I liked the part about not eating anything that used to have eyeballs. It boggles the mind that some people somehow don't think chicken or fish are "meat."

From Talk

Yelp.com

I'm Yelp Elite as well--I love Yelp! Totally addicted. I wish there were more KC area users!

From Serious Eats

Fighting for Homemade Mayonnaise's Rights

*cracking up* Seth, I am absolutely with you. In high school I worked at a sandwich shop and we had to empty out these gigantic tubs of mayo into the containers we used on the line to make sandwiches...getting a whole bunch of it slathered on my hand one time almost put me over the edge. Urp.

From Serious Eats

One Trick Pony Restaurants

anastasia: as very recent college grads we wanted to target that market! we were thinking friday/saturday/sunday lunches would be the busiest times.

modysoul: there's a grilled cheese place in KC as well...it's called cheesehead and it's right down the street from my work. can't wait to try it out!

From Serious Eats

One Trick Pony Restaurants

I think I've already answered this in a different thread, but my roommate and I have had lengthy discussions about opening Nacho Town--It would probably be the best place on earth.

From Talk

Hezbollah Tofu

That's friggin hysterical. I love Anthony Bourdain, even though I'm a vegetarian. I think I'm going to have to try the mushroom recipe soon!!

From Talk

What would your restaurant be?

My roommate and I have already figured this one out--Nacho Town. Not only gourmet types of standard Mexican nachos, but Italian nachos, Chinese nachos, veggie nachos, pretty much any type of cuisine, but in nacho form. We have a list of ideas for almost all "ethnicities" of food to turn into nachos. Dessert nachos included! We think it'd go over pretty great in a college town....

From Talk

When the vending machine calls, what do you choose?

I rarely (as in...once every 2 months) get anything from the vending machine. I have no idea why, but yesterday I really needed peanut M&Ms. And they were great. If not those, then I'll go for a PayDay or bag of pretzels. The vending machine in my building is piddly and rarely has any of these three favs. Seriously.

From Talk

Who's a vegetarian?

I'm a vegetarian and I love it! I'm trying to slowly transition into a vegan throughout 2008 but it's hard being semi-recently out of college and living with a roommate to make that full switch.

Favorite veggie recipes..hmm. My dad (a huge meat eater) loves this recipe (and makes it for my granparets--even bigger meat eaters). I've found so many great recipes on vegweb and there are tons of great veggie blogs. Some days I might make a grilled portobella sandwich, other days a salad, other days tofu stir fry...there are tons of options.

This week, most of my meals have been similar...dinner has been brown rice, black beans, broccoli and tons of garlic on Monday, brown rice, broccoli, spinach, tons of garlic and soy sauce on Tuesday, fried rice with peas and carrots, broccoli, onion and yes, tons of garlic last night (I'm taking a breather and going out for tapas and sangria tonight). My lunches have all been sandwiches of whole wheat bread, roasted red pepper hummus, spinach, tomatoes, maybe a little cucumber thrown in there...whatever I feel like.

I need to stop. Now I'm starving!

From Talk

I love you but you love meat

I might have a problem with someone thinking I was one of the "flaky, picky cheaters" when it came to my vegetarianism (On a side note, I'm always astounded by how people are so rude when they talk about vegetarians).

But other than that...I haven't had any issues. I'm currently single but past guys I've dated had zero problem with what I eat, and I really didn't care too much on their food. Any guy who focuses on me not eating meat as a problem is obviously a lucky guy to not have anything else to worry about in his life.

Recent Posts

From Talk

Sangria...via Franzia

From Talk

Mmm..fancy bar food

From Talk

Muffins!

From Talk

Grill Pan!

From Talk

Impending doom of sickness--what to eat?!

From Talk

Mix ins!

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About emes1

Website:

Location: KC, MO...whoooooa-oh

About: KU alum. Still miss college. Work for a non-profit. Vegetarian and love it.

Favorite foods: Italian. Sandwiches. Broccoli. Garlic. My personal tofu stirfry. Mashed potatoes and really...any potato.

Last bite on earth: I hate this question!