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Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
I consider it a personal success when my very skilled baker-friends share THEIR delicious successes with me. I can't even do slice-n-bake cookies well.
'What We Eat When We Eat Alone'
Low-Fat Triscuits topped with squares of melted Tillamook cheddar (10 seconds in the micro) and a circle of Sriracha sauce on top. Delish!
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Smoked Oysters.
Pickled Herring in Cream Sauce.
Bread&Butter Sandwich Stacker Pickles.