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Good Dog's Cheese-Stuffed Burger in Philadelphia
The Good Dog burger is on point. It's one of my favorites in the city. Must have been an off day. If you like your blue cheese on top, try the South St. Burger at Grace Tavern.
Biscuit Basics
I don't think you can make them to the point of the putting them into the pan, because the baking powder/soda reacts as soon as the liquid is added. By the time you got them in the oven the next day, there wouldn't be any more lifting power. (I'm not entirely sure here...but it sounds right.)
You could make the dry and wet, keep them aside, and then do the 5 minutes of pre-oven dough work.
Then again, making biscuits takes about 10 minutes total anyways, so you wouldn't really be saving that much time.
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Pasta w/tomato sauce & fresh herbs.
Chickpeas w/whatever's around...sometimes even in the tomato sauce.
Things in cans combined with things that are fresh.