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In Videos: The Making of a Venezuelan Street Vendor Burger
They claim it's Roquefort cheese, but Roquefort is a French blue crumbly cheese, not what appears in the video, and would add at least $5+ to the cost of the burger in the quantity shown. And even Rochefort cheese is still too creamy but a more likely possibility. To be honest it looks like Monterey Jack...
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Without the cheese, my local chip shop in Britain has been making deep fried burgers for the last 30 years plus. It's not a Scottish thing, it's a 'chippy' thing to go alongside the heart attack in batter of a Spam fritter!!