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From Talk

What is your foolproof, fallback dessert?

I think it's technically called "Icebox Cake" but all it is is Nabisco's "Famous Chocolate Wafers" (find them by the ice cream in the grocery store or by the cookies) layered with homemade whipped cream. It's sort of like an oreo cake, but so much better. Cover with more whipped cream, chill and slice on a diagonal. Easy and delicious!

From Talk

What food(s) did you love as a kid and now can't stand?

I used to love fake Mac & Cheese (sorry Kraft) probably because my mom refused to buy it. Now I find it rather gross and much prefer mac and cheese made from scratch with good pasta and lots of real, fresh cheese.

From Serious Eats

The UK's Favorite Dunking Biscuits, Plus Dunking Tips

Chocolate Hobnobs are the best. I was thrilled when they started selling them in grocery stores in Michigan.

From Serious Eats

The Cadbury Creme Egg McFlurry at British McDonald's

Although I'm sure sugar-shock would ensue, it's hard not to like this idea. Mmm, cadbury choclate...

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From Talk

What is your foolproof, fallback dessert?

I think it's technically called "Icebox Cake" but all it is is Nabisco's "Famous Chocolate Wafers" (find them by the ice cream in the grocery store or by the cookies) layered with homemade whipped cream. It's sort of like an oreo cake, but so much better. Cover with more whipped cream, chill and slice on a diagonal. Easy and delicious!

From Talk

What food(s) did you love as a kid and now can't stand?

I used to love fake Mac & Cheese (sorry Kraft) probably because my mom refused to buy it. Now I find it rather gross and much prefer mac and cheese made from scratch with good pasta and lots of real, fresh cheese.

From Serious Eats

The UK's Favorite Dunking Biscuits, Plus Dunking Tips

Chocolate Hobnobs are the best. I was thrilled when they started selling them in grocery stores in Michigan.

From Serious Eats

The Cadbury Creme Egg McFlurry at British McDonald's

Although I'm sure sugar-shock would ensue, it's hard not to like this idea. Mmm, cadbury choclate...

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

Irish Soda bread. My mom taught me, but somehow it's still best when she makes it. I look forward to making some for St. Patrick's Day!

From Serious Eats

Cook the Book: 'On the Line'

Pan seared, salt and pepper, maybe a little olive oil. Delicious!

From Serious Eats

Cook the Book: 'Almost Meatless'

Grilled gruyere sandwiches on sourdough bread...mmmm.

From Recipes

Dinner Tonight: Pan-Fried Fish Tacos with White Sauce

I can't wait to try these. I just made "regular" grilled fish tacos and found that exact problem, the taste of the fish disappeared completely. Thanks!

From Serious Eats

Cook the Book: The Essence of Chocolate

I was in Paris and got to share bottomless chocolate mousse with my brother. It was some of the best mousse I've ever had in my life (and an astounding quantity of it!)

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