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From A Hamburger Today

Cook the Book: 'Burger Bar'

bacon.

avocado. cheese. mayo. ketchup. lettuce. ripe tomato slice

From Recipes

Cook the Book: Little Summer Puddings

love the no-cook factor....
she says just after a week of temps over 100.

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

anything that doesn't need to be cooked!!!
a fresh fruit salad always tastes so good in the summer heat

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

simple.
beef, real cheese, lettuce, homegrown tomato, bacon, mayo, ketchup

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From A Hamburger Today

Cook the Book: 'Burger Bar'

bacon.

avocado. cheese. mayo. ketchup. lettuce. ripe tomato slice

From Recipes

Cook the Book: Little Summer Puddings

love the no-cook factor....
she says just after a week of temps over 100.

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

anything that doesn't need to be cooked!!!
a fresh fruit salad always tastes so good in the summer heat

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

simple.
beef, real cheese, lettuce, homegrown tomato, bacon, mayo, ketchup

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

haven't been in a while, but I remember different flavors of honey, farmhouse cheese, and olive oil at Modesto's Farmers Market.

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

anything with blueberries. Love them. Wish I still lived down the road from a farm and could pick them fresh.

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

tomatoes
tomato sauce
salsa
peaches
vegetable soup
meat
meat in soup

an outdoor kitchen to do this all in!!!!

From Talk

Kitchen stuff: I'd buy ___ used, but would never buy __ used.

I have no problem with buying anything used....even purchased a coffee maker at the local thrift with no problems. My husband hasn't died yet. Bleach and Vinegar clean just fine...

I just purchased last week a Calphalon roasting pan for $10...that looked brand new! just a few scratches on the outside. They said they get some items from Target and I found it on their website for $50 - so I don't think it's Calphalon's top of the line, but still!
and I'd never have all the glass serving pieces I have if it weren't for thrift stores, yard sales and even "antique" stores.

From Serious Eats

Cook the Book: ''Wichcraft'

my fav sandwich is the BLT. anything that can upscale that would be great!

From Serious Eats

Cook the Book: 'Urban Italian'

lasagna made with tortillas instead of noodles...

From Serious Eats

Cook the Book: 'Beyond the Great Wall'

Can't say that I've traveled outside of the country, but I do love driving to the coast and watching the sun set.... as someone who grew up in the midwest, I always love watching the ocean. And the fish is always great!

From Recipes

Sunday Brunch: Dorie Greenspan's Puffy, Browned Pancake

I've made a similar recipe and topped it with apple slices that had been sauteed in butter with dash of cinnamon on top... yum.

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

I'm trying to eat more fresh vegetables. less processed foods

From Serious Eats

Cook the Book: 'Osteria'

stews or soups with crusty, buttered bread....

From Serious Eats

Cook the Book: 'Baking Unplugged'

In Junior High, a friend and I wanted to make pancakes for breakfast. Her Mom let us have free reign in the kitchen. Everything came out great until we tasted them. We used salt in place of sugar......

From Serious Eats

Cook the Book: 'The New Mediterranean Diet Cookbook'

hummus and gyro's.....the salads sound awesome also!
haven't had much Mediterranean food....need a cookbook!

From Serious Eats

Cook the Book: Jamie at Home

soup. probably pea soup made with the ham bone left over from Christmas dinner.

From Serious Eats

Cook the Book: 'The Sweeter Side of Amy's Bread'

drop cookies. can't get any easier than that!!
(chocolate chip cookies)

From Recipes

Cook the Book: White Chocolate Cherry Chunkers

These do sound good! will have to try them for the holidays.


btw, the link for entering in the book drawing isn't working.....

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

But I didn't answer the question did I?.....
My favorite is the potato casserole with hash browns. LOVE IT!

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

last potluck I went to, I brought a pasta salad....

From Serious Eats

Cook the Book: 'Fat'

first fry bacon.
then slow fry diced potatoes, onions and bell pepper in the bacon grease....

From Serious Eats

Cook the Book: 'Giada's Kitchen'

I love a good tomato meat sauce....
'course garlic alfredo is good too.

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